Eastern Europe vs Slovakia: Chicory roots — Gross Production Index Number
Eastern Europe
18.21
in 2024
Slovakia
100
in 2017
Eastern Europe rank
14th
Slovakia rank
12th
Chicory roots — Gross Production Index Number over time
- Eastern Europe
- Slovakia
How they compare
Slovakia currently reports 100 against 18.21 in Eastern Europe, a difference of 81.79.
That makes Slovakia's figure about 5.5 times Eastern Europe's.
The two have swapped places 5 times across 13 shared years of data; in 2004 it was Slovakia ahead.
Eastern Europe ranks 14th and Slovakia ranks 12th of 16 groups.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 105.76 | 443.2 | 337.44 | Slovakia |
| 2010s | 107.3 | 131.13 | 23.83 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — gross production index number, Eastern Europe or Slovakia?
- Slovakia, at 100 against 18.21 in Eastern Europe as of 2017.
- What is the difference in chicory roots — gross production index number between Eastern Europe and Slovakia?
- 81.79, with Slovakia ahead.
- How many years of comparable data are there for Eastern Europe and Slovakia?
- 13 years are reported by both, from 2004 to 2017.
- How do Eastern Europe and Slovakia rank globally for chicory roots — gross production index number?
- Eastern Europe ranks 14th and Slovakia ranks 12th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.