Chicory roots — Gross Production Index Number in France

France: Chicory roots — Gross Production Index Number was 91.09 in 2017. ▼ Falling

Latest (2017)
91.09
Change on year
up 2.1%
World rank
16th
of 17 countries
All-time high
428.98
in 1995
All-time low
75.9
in 2015
Years of data
57
1961–2017

Chicory roots — Gross Production Index Number in France, 1961–2017

100200300400196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chicory roots — gross production index number in France is 91.09, measured in 2017.

The figure is up 2.1% on the previous year and down 54.6% over ten years.

Over the whole period, chicory roots — gross production index number in France peaked at 428.98 in 1995 and was at its lowest, 75.9, in 2015.

The long-run direction has been consistently falling across the 57 years of available data.

Chicory roots — Gross Production Index Number in France, year by year

Annual values for Chicory roots — Gross Production Index Number (2014-2016 = 100) in France, 1961 to 2017.
Year Value Change
1961 289.63
1962 177.54 -38.7%
1963 272.41 +53.4%
1964 339.02 +24.5%
1965 348.7 +2.9%
1966 264.01 -24.3%
1967 193.72 -26.6%
1968 210.26 +8.5%
1969 302.5 +43.9%
1970 402.88 +33.2%
1971 370.33 -8.1%
1972 164.77 -55.5%
1973 209.01 +26.8%
1974 206.3 -1.3%
1975 323.66 +56.9%
1976 232.99 -28.0%
1977 361.98 +55.4%
1978 332.98 -8.0%
1979 255.16 -23.4%
1980 221.68 -13.1%
1981 318.5 +43.7%
1982 361.93 +13.6%
1983 255.16 -29.5%
1984 251.54 -1.4%
1985 331.17 +31.7%
1986 322.12 -2.7%
1987 163.15 -49.4%
1988 184.04 +12.8%
1989 182.05 -1.1%
1990 239.96 +31.8%
1991 338.19 +40.9%
1992 305.61 -9.6%
1993 312.9 +2.4%
1994 303.34 -3.1%
1995 428.98 +41.4%
1996 371.77 -13.3%
1997 259.85 -30.1%
1998 203.91 -21.5%
1999 234.72 +15.1%
2000 306.69 +30.7%
2001 205.56 -33.0%
2002 182.68 -11.1%
2003 211.13 +15.6%
2004 159.83 -24.3%
2005 134.93 -15.6%
2006 257.33 +90.7%
2007 200.65 -22.0%
2008 227.07 +13.2%
2009 306.69 +35.1%
2010 205.56 -33.0%
2011 182.68 -11.1%
2012 211.13 +15.6%
2013 159.83 -24.3%
2014 134.93 -15.6%
2015 75.9 -43.7%
2016 89.18 +17.5%
2017 91.09 +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 266.42 177.54 348.7 9
1970s 286.01 164.77 402.88 10
1980s 259.13 163.15 361.93 10
1990s 299.92 203.91 428.98 10
2000s 219.26 134.93 306.69 10
2010s 143.79 75.9 211.13 8

Countries ranked near France

  1. 14 Qatar 94.48 compare
  2. 15 Kazakhstan 93.72 compare
  3. 17 South Africa 63.94 compare

See the full ranking of 37 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is chicory roots — gross production index number in France?
Chicory roots — gross production index number in France was 91.09 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — gross production index number recorded in France?
The highest recorded value was 428.98 in 1995.
What is the lowest chicory roots — gross production index number recorded in France?
The lowest recorded value was 75.9 in 2015.
How does France rank for chicory roots — gross production index number?
France ranks 16th out of 17 countries with data for 2017.
Is chicory roots — gross production index number rising or falling in France?
Over the last ten years it is down 54.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chicory roots — Gross Production Index Number in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-gross-production-index-number-2014-2016-100/france/

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About this data

Indicator
Chicory roots — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,490 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.