Chick peas, dry — Yield in Northern Africa
Northern Africa: Chick peas, dry — Yield was 1,751 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 1,751 kg/ha for chick peas, dry — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 9.5% on the previous year and up 80.6% over ten years.
Over the whole period, chick peas, dry — yield in Northern Africa peaked at 1,751 kg/ha in 2024 and was at its lowest, 201.1 kg/ha, in 1971.
That places Northern Africa 8th out of 25 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 554.73 kg/ha | 326 kg/ha | 827.3 kg/ha | 9 |
| 1970s | 628.33 kg/ha | 201.1 kg/ha | 871.6 kg/ha | 10 |
| 1980s | 601.06 kg/ha | 442.2 kg/ha | 705.1 kg/ha | 10 |
| 1990s | 647.76 kg/ha | 416.3 kg/ha | 855.7 kg/ha | 10 |
| 2000s | 772.26 kg/ha | 557 kg/ha | 975.6 kg/ha | 10 |
| 2010s | 991.52 kg/ha | 681.6 kg/ha | 1,427 kg/ha | 10 |
| 2020s | 1,590 kg/ha | 1,335 kg/ha | 1,751 kg/ha | 5 |
Countries ranked near Northern Africa
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
- 6 Israel 3,205 kg/ha compare
- 7 Egypt, Arab Republic of 2,682 kg/ha compare
- 8 Uzbekistan, Republic of 2,480 kg/ha compare
- 9 Iraq 2,217 kg/ha compare
- 10 Australia 2,183 kg/ha compare
- 10 Australia and New Zealand 2,183 kg/ha compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is chick peas, dry — yield in Northern Africa?
- Chick peas, dry — yield in Northern Africa was 1,751 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Northern Africa?
- The highest recorded value was 1,751 kg/ha in 2024.
- What is the lowest chick peas, dry — yield recorded in Northern Africa?
- The lowest recorded value was 201.1 kg/ha in 1971.
- How does Northern Africa rank for chick peas, dry — yield?
- Northern Africa ranks 8th out of 25 regions with data for 2024.
- Is chick peas, dry — yield rising or falling in Northern Africa?
- Over the last ten years it is up 80.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.