Chick peas, dry — Area harvested in South-Eastern Asia
South-Eastern Asia: Chick peas, dry — Area harvested was 323,310 ha in 2024. ▲ Rising
Chick peas, dry — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chick peas, dry — area harvested in South-Eastern Asia stood at 323,310 ha.
That represents a change of up 0.6% on the previous year and down 14.5% over ten years.
Over the whole period, chick peas, dry — area harvested in South-Eastern Asia peaked at 384,047 ha in 2013 and was at its lowest, 70,194 ha, in 1980.
That places South-Eastern Asia 12th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 110,223 ha | — |
| 1962 | 105,943 ha | -3.9% |
| 1963 | 130,564 ha | +23.2% |
| 1964 | 139,082 ha | +6.5% |
| 1965 | 98,229 ha | -29.4% |
| 1966 | 96,066 ha | -2.2% |
| 1967 | 98,999 ha | +3.1% |
| 1968 | 97,469 ha | -1.5% |
| 1969 | 153,852 ha | +57.8% |
| 1970 | 126,263 ha | -17.9% |
| 1971 | 133,752 ha | +5.9% |
| 1972 | 167,813 ha | +25.5% |
| 1973 | 142,856 ha | -14.9% |
| 1974 | 128,188 ha | -10.3% |
| 1975 | 129,649 ha | +1.1% |
| 1976 | 136,783 ha | +5.5% |
| 1977 | 155,616 ha | +13.8% |
| 1978 | 168,447 ha | +8.2% |
| 1979 | 160,776 ha | -4.6% |
| 1980 | 70,194 ha | -56.3% |
| 1981 | 149,458 ha | +112.9% |
| 1982 | 184,507 ha | +23.5% |
| 1983 | 154,797 ha | -16.1% |
| 1984 | 194,101 ha | +25.4% |
| 1985 | 167,605 ha | -13.7% |
| 1986 | 187,399 ha | +11.8% |
| 1987 | 175,005 ha | -6.6% |
| 1988 | 175,124 ha | +0.1% |
| 1989 | 94,324 ha | -46.1% |
| 1990 | 134,425 ha | +42.5% |
| 1991 | 166,326 ha | +23.7% |
| 1992 | 148,520 ha | -10.7% |
| 1993 | 101,172 ha | -31.9% |
| 1994 | 121,810 ha | +20.4% |
| 1995 | 158,232 ha | +29.9% |
| 1996 | 133,546 ha | -15.6% |
| 1997 | 109,265 ha | -18.2% |
| 1998 | 101,172 ha | -7.4% |
| 1999 | 129,500 ha | +28.0% |
| 2000 | 164,303 ha | +26.9% |
| 2001 | 194,654 ha | +18.5% |
| 2002 | 191,821 ha | -1.5% |
| 2003 | 207,199 ha | +8.0% |
| 2004 | 204,366 ha | -1.4% |
| 2005 | 223,791 ha | +9.5% |
| 2006 | 268,712 ha | +20.1% |
| 2007 | 279,638 ha | +4.1% |
| 2008 | 299,063 ha | +6.9% |
| 2009 | 327,391 ha | +9.5% |
| 2010 | 331,438 ha | +1.2% |
| 2011 | 333,057 ha | +0.5% |
| 2012 | 361,789 ha | +8.6% |
| 2013 | 384,047 ha | +6.2% |
| 2014 | 377,977 ha | -1.6% |
| 2015 | 372,311 ha | -1.5% |
| 2016 | 363,870 ha | -2.3% |
| 2017 | 375,639 ha | +3.2% |
| 2018 | 382,578 ha | +1.8% |
| 2019 | 379,607 ha | -0.8% |
| 2020 | 361,166 ha | -4.9% |
| 2021 | 352,000 ha | -2.5% |
| 2022 | 337,315 ha | -4.2% |
| 2023 | 321,422 ha | -4.7% |
| 2024 | 323,310 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,492 ha | 96,066 ha | 153,852 ha | 9 |
| 1970s | 145,014 ha | 126,263 ha | 168,447 ha | 10 |
| 1980s | 155,251 ha | 70,194 ha | 194,101 ha | 10 |
| 1990s | 130,397 ha | 101,172 ha | 166,326 ha | 10 |
| 2000s | 236,094 ha | 164,303 ha | 327,391 ha | 10 |
| 2010s | 366,231 ha | 331,438 ha | 384,047 ha | 10 |
| 2020s | 339,043 ha | 321,422 ha | 361,166 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in South-Eastern Asia?
- Chick peas, dry — area harvested in South-Eastern Asia was 323,310 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 384,047 ha in 2013.
- What is the lowest chick peas, dry — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 70,194 ha in 1980.
- How does South-Eastern Asia rank for chick peas, dry — area harvested?
- South-Eastern Asia ranks 12th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.