Cherries — Area harvested in Eastern Europe
Eastern Europe: Cherries — Area harvested was 49,570 ha in 2024. ▲ Rising
Cherries — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cherries — area harvested in Eastern Europe is 49,570 ha, measured in 2024.
The figure is down 14.3% over ten years.
Over the whole period, cherries — area harvested in Eastern Europe peaked at 118,336 ha in 1992 and was at its lowest, 22,007 ha, in 1961.
Eastern Europe ranks 9th of 26 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,314 ha | 22,007 ha | 28,423 ha | 9 |
| 1970s | 40,142 ha | 33,798 ha | 44,913 ha | 10 |
| 1980s | 62,663 ha | 36,749 ha | 88,744 ha | 10 |
| 1990s | 93,578 ha | 81,633 ha | 118,336 ha | 10 |
| 2000s | 71,656 ha | 56,828 ha | 84,941 ha | 10 |
| 2010s | 55,837 ha | 50,910 ha | 61,960 ha | 10 |
| 2020s | 51,741 ha | 49,560 ha | 54,239 ha | 5 |
Countries ranked near Eastern Europe
- 6 Italy 28,290 ha compare
- 8 Uzbekistan 17,264 ha compare
- 9 Greece 16,140 ha compare
- 10 Yugoslav SFR 13,670 ha compare
- 11 Russian Federation 10,460 ha compare
- 12 Bulgaria 10,210 ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is cherries — area harvested in Eastern Europe?
- Cherries — area harvested in Eastern Europe was 49,570 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — area harvested recorded in Eastern Europe?
- The highest recorded value was 118,336 ha in 1992.
- What is the lowest cherries — area harvested recorded in Eastern Europe?
- The lowest recorded value was 22,007 ha in 1961.
- How does Eastern Europe rank for cherries — area harvested?
- Eastern Europe ranks 9th out of 26 regions with data for 2024.
- Is cherries — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.