Eastern Europe vs Italy: Cherries — Area harvested
Cherries — Area harvested over time
- Eastern Europe
- Italy
How they compare
Eastern Europe currently reports 49,570 ha against 28,290 ha in Italy, a difference of 21,280 ha.
That makes Eastern Europe's figure about 1.8 times Italy's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 8th and Italy ranks 4th of 24 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,314 ha | 3,533 ha | 21,781 ha | Eastern Europe |
| 1970s | 40,142 ha | 29,850 ha | 10,292 ha | Eastern Europe |
| 1980s | 62,663 ha | 24,398 ha | 38,265 ha | Eastern Europe |
| 1990s | 93,578 ha | 25,469 ha | 68,108 ha | Eastern Europe |
| 2000s | 71,656 ha | 28,423 ha | 43,233 ha | Eastern Europe |
| 2010s | 55,837 ha | 29,719 ha | 26,118 ha | Eastern Europe |
| 2020s | 51,741 ha | 28,450 ha | 23,291 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — area harvested, Eastern Europe or Italy?
- Eastern Europe, at 49,570 ha against 28,290 ha in Italy as of 2024.
- What is the difference in cherries — area harvested between Eastern Europe and Italy?
- 21,280 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Italy rank globally for cherries — area harvested?
- Eastern Europe ranks 8th and Italy ranks 4th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.