Bulgaria vs Eastern Europe: Cherries — Area harvested
Cherries — Area harvested over time
- Bulgaria
- Eastern Europe
How they compare
Eastern Europe currently reports 49,570 ha against 10,210 ha in Bulgaria, a difference of 39,360 ha.
That makes Eastern Europe's figure about 4.9 times Bulgaria's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Bulgaria ranks 9th and Eastern Europe ranks 8th of 71 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,758 ha | 25,314 ha | 22,556 ha | Eastern Europe |
| 1970s | 4,542 ha | 40,142 ha | 35,600 ha | Eastern Europe |
| 1980s | 8,830 ha | 62,663 ha | 53,833 ha | Eastern Europe |
| 1990s | 8,730 ha | 93,578 ha | 84,848 ha | Eastern Europe |
| 2000s | 5,764 ha | 71,656 ha | 65,891 ha | Eastern Europe |
| 2010s | 8,269 ha | 55,837 ha | 47,569 ha | Eastern Europe |
| 2020s | 10,408 ha | 51,741 ha | 41,333 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — area harvested, Bulgaria or Eastern Europe?
- Eastern Europe, at 49,570 ha against 10,210 ha in Bulgaria as of 2024.
- What is the difference in cherries — area harvested between Bulgaria and Eastern Europe?
- 39,360 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Bulgaria and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Eastern Europe rank globally for cherries — area harvested?
- Bulgaria ranks 9th and Eastern Europe ranks 8th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.