Cheese from whole cow milk — Production in Czechoslovakia
Czechoslovakia: Cheese from whole cow milk — Production was 138,000 t in 1992. ▲ Rising
Cheese from whole cow milk — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, cheese from whole cow milk — production in Czechoslovakia stood at 138,000 t.
Compared with earlier readings it is up 11.3% on the previous year and up 20.8% over ten years.
Over the whole period, cheese from whole cow milk — production in Czechoslovakia peaked at 157,383 t in 1990 and was at its lowest, 23,353 t, in 1963.
That places Czechoslovakia 25th out of 98 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Cheese from whole cow milk — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,213 t | — |
| 1962 | 27,407 t | -24.3% |
| 1963 | 23,353 t | -14.8% |
| 1964 | 29,967 t | +28.3% |
| 1965 | 29,942 t | -0.1% |
| 1966 | 49,405 t | +65.0% |
| 1967 | 39,986 t | -19.1% |
| 1968 | 44,364 t | +10.9% |
| 1969 | 47,769 t | +7.7% |
| 1970 | 50,298 t | +5.3% |
| 1971 | 55,846 t | +11.0% |
| 1972 | 62,504 t | +11.9% |
| 1973 | 70,753 t | +13.2% |
| 1974 | 76,655 t | +8.3% |
| 1975 | 86,236 t | +12.5% |
| 1976 | 90,247 t | +4.7% |
| 1977 | 93,798 t | +3.9% |
| 1978 | 97,972 t | +4.4% |
| 1979 | 100,228 t | +2.3% |
| 1980 | 103,351 t | +3.1% |
| 1981 | 107,552 t | +4.1% |
| 1982 | 114,238 t | +6.2% |
| 1983 | 117,388 t | +2.8% |
| 1984 | 121,066 t | +3.1% |
| 1985 | 122,852 t | +1.5% |
| 1986 | 128,932 t | +4.9% |
| 1987 | 137,207 t | +6.4% |
| 1988 | 141,104 t | +2.8% |
| 1989 | 151,762 t | +7.6% |
| 1990 | 157,383 t | +3.7% |
| 1991 | 123,949 t | -21.2% |
| 1992 | 138,000 t | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,490 t | 23,353 t | 49,405 t | 9 |
| 1970s | 78,454 t | 50,298 t | 100,228 t | 10 |
| 1980s | 124,545 t | 103,351 t | 151,762 t | 10 |
| 1990s | 139,777 t | 123,949 t | 157,383 t | 3 |
Countries ranked near Czechoslovakia
- 22 Mexico 175,316 t compare
- 23 Czechia 164,440 t
- 24 Saudi Arabia 145,379 t
- 26 Yugoslav SFR 134,940 t compare
- 27 Belgium 123,080 t
- 28 Israel 119,758 t compare
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
Frequently asked questions
- What is cheese from whole cow milk — production in Czechoslovakia?
- Cheese from whole cow milk — production in Czechoslovakia was 138,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Czechoslovakia?
- The highest recorded value was 157,383 t in 1990.
- What is the lowest cheese from whole cow milk — production recorded in Czechoslovakia?
- The lowest recorded value was 23,353 t in 1963.
- How does Czechoslovakia rank for cheese from whole cow milk — production?
- Czechoslovakia ranks 25th out of 98 countries with data for 1992.
- Is cheese from whole cow milk — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.