Cheese from whole cow milk — Production in Mexico
Mexico: Cheese from whole cow milk — Production was 175,316 t in 2023. ▲ Rising
Cheese from whole cow milk — Production in Mexico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from whole cow milk — production in Mexico stood at 175,316 t. That is the highest value across all 63 years on record.
That represents a change of up 1.8% on the previous year and up 25.2% over ten years.
Over the whole period, cheese from whole cow milk — production in Mexico peaked at 175,316 t in 2023 and was at its lowest, 35,000 t, in 1961.
Mexico ranks 22nd of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from whole cow milk — Production in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,000 t | — |
| 1962 | 36,000 t | +2.9% |
| 1963 | 38,000 t | +5.6% |
| 1964 | 39,000 t | +2.6% |
| 1965 | 41,000 t | +5.1% |
| 1966 | 43,000 t | +4.9% |
| 1967 | 46,000 t | +7.0% |
| 1968 | 48,000 t | +4.3% |
| 1969 | 50,000 t | +4.2% |
| 1970 | 50,000 t | +0.0% |
| 1971 | 51,000 t | +2.0% |
| 1972 | 52,000 t | +2.0% |
| 1973 | 53,000 t | +1.9% |
| 1974 | 54,000 t | +1.9% |
| 1975 | 59,900 t | +10.9% |
| 1976 | 62,000 t | +3.5% |
| 1977 | 64,000 t | +3.2% |
| 1978 | 66,000 t | +3.1% |
| 1979 | 66,000 t | +0.0% |
| 1980 | 67,000 t | +1.5% |
| 1981 | 68,000 t | +1.5% |
| 1982 | 69,000 t | +1.5% |
| 1983 | 66,500 t | -3.6% |
| 1984 | 66,500 t | +0.0% |
| 1985 | 66,500 t | +0.0% |
| 1986 | 78,010 t | +17.3% |
| 1987 | 100,470 t | +28.8% |
| 1988 | 100,470 t | +0.0% |
| 1989 | 102,000 t | +1.5% |
| 1990 | 100,000 t | -2.0% |
| 1991 | 100,000 t | +0.0% |
| 1992 | 118,000 t | +18.0% |
| 1993 | 118,000 t | +0.0% |
| 1994 | 118,315 t | +0.3% |
| 1995 | 112,891 t | -4.6% |
| 1996 | 109,532 t | -3.0% |
| 1997 | 116,409 t | +6.3% |
| 1998 | 116,864 t | +0.4% |
| 1999 | 125,643 t | +7.5% |
| 2000 | 133,509 t | +6.3% |
| 2001 | 139,646 t | +4.6% |
| 2002 | 138,032 t | -1.2% |
| 2003 | 126,521 t | -8.3% |
| 2004 | 132,654 t | +4.8% |
| 2005 | 132,800 t | +0.1% |
| 2006 | 133,000 t | +0.2% |
| 2007 | 133,000 t | +0.0% |
| 2008 | 138,000 t | +3.8% |
| 2009 | 135,000 t | -2.2% |
| 2010 | 137,000 t | +1.5% |
| 2011 | 138,000 t | +0.7% |
| 2012 | 140,000 t | +1.4% |
| 2013 | 140,000 t | +0.0% |
| 2014 | 142,870 t | +2.1% |
| 2015 | 146,155 t | +2.3% |
| 2016 | 148,715 t | +1.8% |
| 2017 | 150,889 t | +1.5% |
| 2018 | 153,953 t | +2.0% |
| 2019 | 159,571 t | +3.6% |
| 2020 | 160,779 t | +0.8% |
| 2021 | 169,323 t | +5.3% |
| 2022 | 172,273 t | +1.7% |
| 2023 | 175,316 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,778 t | 35,000 t | 50,000 t | 9 |
| 1970s | 57,790 t | 50,000 t | 66,000 t | 10 |
| 1980s | 78,445 t | 66,500 t | 102,000 t | 10 |
| 1990s | 113,565 t | 100,000 t | 125,643 t | 10 |
| 2000s | 134,216 t | 126,521 t | 139,646 t | 10 |
| 2010s | 145,715 t | 137,000 t | 159,571 t | 10 |
| 2020s | 169,423 t | 160,779 t | 175,316 t | 4 |
Countries ranked near Mexico
- 19 Austria 225,620 t compare
- 20 Uzbekistan 200,204 t compare
- 21 Switzerland 197,261 t compare
- 23 Czechia 164,440 t compare
- 24 Saudi Arabia 145,379 t compare
- 25 Czechoslovakia 138,000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cheese from whole cow milk — production in Mexico?
- Cheese from whole cow milk — production in Mexico was 175,316 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Mexico?
- The highest recorded value was 175,316 t in 2023.
- What is the lowest cheese from whole cow milk — production recorded in Mexico?
- The lowest recorded value was 35,000 t in 1961.
- How does Mexico rank for cheese from whole cow milk — production?
- Mexico ranks 22nd out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Mexico?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.