Cheese from whole cow milk — Production in Yugoslav SFR
Yugoslav SFR: Cheese from whole cow milk — Production was 134,940 t in 1991. ▲ Rising
Cheese from whole cow milk — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Yugoslav SFR is 134,940 t, measured in 1991.
That represents a change of up 11.9% on the previous year and down 5.0% over ten years.
Over the whole period, cheese from whole cow milk — production in Yugoslav SFR peaked at 161,000 t in 1984 and was at its lowest, 90,000 t, in 1963.
That places Yugoslav SFR 26th out of 98 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Cheese from whole cow milk — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 91,000 t | — |
| 1962 | 91,000 t | +0.0% |
| 1963 | 90,000 t | -1.1% |
| 1964 | 92,000 t | +2.2% |
| 1965 | 94,000 t | +2.2% |
| 1966 | 98,000 t | +4.3% |
| 1967 | 99,000 t | +1.0% |
| 1968 | 102,000 t | +3.0% |
| 1969 | 101,000 t | -1.0% |
| 1970 | 99,000 t | -2.0% |
| 1971 | 98,000 t | -1.0% |
| 1972 | 108,000 t | +10.2% |
| 1973 | 114,000 t | +5.6% |
| 1974 | 119,000 t | +4.4% |
| 1975 | 125,000 t | +5.0% |
| 1976 | 134,000 t | +7.2% |
| 1977 | 139,000 t | +3.7% |
| 1978 | 144,000 t | +3.6% |
| 1979 | 147,000 t | +2.1% |
| 1980 | 145,000 t | -1.4% |
| 1981 | 142,000 t | -2.1% |
| 1982 | 137,000 t | -3.5% |
| 1983 | 149,000 t | +8.8% |
| 1984 | 161,000 t | +8.1% |
| 1985 | 147,000 t | -8.7% |
| 1986 | 140,000 t | -4.8% |
| 1987 | 134,700 t | -3.8% |
| 1988 | 138,000 t | +2.4% |
| 1989 | 136,100 t | -1.4% |
| 1990 | 120,600 t | -11.4% |
| 1991 | 134,940 t | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,333 t | 90,000 t | 102,000 t | 9 |
| 1970s | 122,700 t | 98,000 t | 147,000 t | 10 |
| 1980s | 142,980 t | 134,700 t | 161,000 t | 10 |
| 1990s | 127,770 t | 120,600 t | 134,940 t | 2 |
Countries ranked near Yugoslav SFR
- 23 Czechia 164,440 t
- 24 Saudi Arabia 145,379 t
- 25 Czechoslovakia 138,000 t compare
- 27 Belgium 123,080 t
- 28 Israel 119,758 t compare
- 29 Chile 105,935 t compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
Frequently asked questions
- What is cheese from whole cow milk — production in Yugoslav SFR?
- Cheese from whole cow milk — production in Yugoslav SFR was 134,940 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Yugoslav SFR?
- The highest recorded value was 161,000 t in 1984.
- What is the lowest cheese from whole cow milk — production recorded in Yugoslav SFR?
- The lowest recorded value was 90,000 t in 1963.
- How does Yugoslav SFR rank for cheese from whole cow milk — production?
- Yugoslav SFR ranks 26th out of 98 countries with data for 1991.
- Is cheese from whole cow milk — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.