Cheese from whole cow milk — Production in Czechia
Czechia: Cheese from whole cow milk — Production was 164,440 t in 2023. ▲ Rising
Cheese from whole cow milk — Production in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from whole cow milk — production in Czechia is 164,440 t, measured in 2023.
The figure is down 6.0% on the previous year and up 39.6% over ten years.
Over the whole period, cheese from whole cow milk — production in Czechia peaked at 175,010 t in 2022 and was at its lowest, 65,577 t, in 1995.
That places Czechia 23rd out of 98 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Cheese from whole cow milk — Production in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 88,621 t | — |
| 1994 | 73,175 t | -17.4% |
| 1995 | 65,577 t | -10.4% |
| 1996 | 86,326 t | +31.6% |
| 1997 | 97,547 t | +13.0% |
| 1998 | 110,200 t | +13.0% |
| 1999 | 111,800 t | +1.5% |
| 2000 | 116,407 t | +4.1% |
| 2001 | 112,793 t | -3.1% |
| 2002 | 115,332 t | +2.3% |
| 2003 | 114,311 t | -0.9% |
| 2004 | 114,280 t | -0.0% |
| 2005 | 111,000 t | -2.9% |
| 2006 | 108,800 t | -2.0% |
| 2007 | 101,900 t | -6.3% |
| 2008 | 106,000 t | +4.0% |
| 2009 | 103,000 t | -2.8% |
| 2010 | 115,160 t | +11.8% |
| 2011 | 113,120 t | -1.8% |
| 2012 | 111,550 t | -1.4% |
| 2013 | 117,790 t | +5.6% |
| 2014 | 116,640 t | -1.0% |
| 2015 | 123,000 t | +5.5% |
| 2016 | 141,680 t | +15.2% |
| 2017 | 145,030 t | +2.4% |
| 2018 | 130,760 t | -9.8% |
| 2019 | 134,310 t | +2.7% |
| 2020 | 151,100 t | +12.5% |
| 2021 | 156,920 t | +3.9% |
| 2022 | 175,010 t | +11.5% |
| 2023 | 164,440 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 90,464 t | 65,577 t | 111,800 t | 7 |
| 2000s | 110,382 t | 101,900 t | 116,407 t | 10 |
| 2010s | 124,904 t | 111,550 t | 145,030 t | 10 |
| 2020s | 161,868 t | 151,100 t | 175,010 t | 4 |
Countries ranked near Czechia
- 20 Uzbekistan 200,204 t compare
- 21 Switzerland 197,261 t compare
- 22 Mexico 175,316 t compare
- 24 Saudi Arabia 145,379 t compare
- 25 Czechoslovakia 138,000 t
- 26 Yugoslav SFR 134,940 t
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Czechia?
- Cheese from whole cow milk — production in Czechia was 164,440 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Czechia?
- The highest recorded value was 175,010 t in 2022.
- What is the lowest cheese from whole cow milk — production recorded in Czechia?
- The lowest recorded value was 65,577 t in 1995.
- How does Czechia rank for cheese from whole cow milk — production?
- Czechia ranks 23rd out of 98 countries with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Czechia?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.