Cheese from milk of buffalo, fresh or processed — Production by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
15
Highest
219,590 t
Greece
Lowest
20 t
Croatia
Median
13,128 t
Years covered
63
1961–2023
Data points
1,222

What the numbers show

Cheese from milk of buffalo, fresh or processed — Production is currently reported for 15 countries. The highest value is 219,590 t in Greece; the lowest is 20 t in Croatia.

The median across all reporting countries is 13,128 t, and the mean is 44,510 t.

The gap between the highest and lowest reporting country is a factor of about 10,980.

Over the past decade 9 countries rose and 5 fell. The largest increase was in Cyprus (up 105.7%), and the largest decrease in Croatia (down 93.8%).

Cheese from milk of buffalo, fresh or processed — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Greece 219,590 t 2023 up 33.7% rising
2 Spain 148,960 t 2023 up 28.2% rising
3 Egypt 136,714 t 2023 down 46.2% rising
4 Italy 55,800 t 2023 up 25.8% volatile
5 Cyprus 36,520 t 2023 up 105.7% rising
6 France 25,170 t 2023 down 15.8% volatile
7 China 13,128 t 2023 up 7.6% rising
7 China, mainland 13,128 t 2023 up 7.6% rising
9 Portugal 7,320 t 2023 up 35.1% rising
10 Slovakia 4,360 t 2023 up 10.7% rising
11 Bulgaria 3,380 t 2023 up 37.4% rising
12 Romania 2,760 t 2023 down 36.4% volatile
13 Netherlands (Kingdom of the) 690 t 2023 volatile
14 Austria 110 t 2023 down 15.4% falling
15 Croatia 20 t 2023 down 93.8% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cheese from milk of buffalo, fresh or processed — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-milk-of-buffalo-fresh-or-processed-production/

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About this data

Indicator
Cheese from milk of buffalo, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 1,222 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.