Cheese from milk of buffalo, fresh or processed — Production in Syrian Arab Republic
Syrian Arab Republic: Cheese from milk of buffalo, fresh or processed — Production was 63 t in 1990. ◆ Volatile
Cheese from milk of buffalo, fresh or processed — Production in Syrian Arab Republic, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from milk of buffalo, fresh or processed — production in Syrian Arab Republic is 63 t, measured in 1990.
That represents a change of down 27.6% on the previous year and down 44.2% over ten years.
Over the whole period, cheese from milk of buffalo, fresh or processed — production in Syrian Arab Republic peaked at 203 t in 1978 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from milk of buffalo, fresh or processed — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 161 t | — |
| 1969 | 202 t | +25.5% |
| 1970 | 120 t | -40.6% |
| 1971 | 67 t | -44.2% |
| 1972 | 52 t | -22.4% |
| 1973 | 144 t | +176.9% |
| 1974 | 157 t | +9.0% |
| 1975 | 73 t | -53.5% |
| 1976 | 160 t | +119.2% |
| 1977 | 161 t | +0.6% |
| 1978 | 203 t | +26.1% |
| 1979 | 154 t | -24.1% |
| 1980 | 113 t | -26.6% |
| 1981 | 114 t | +0.9% |
| 1982 | 183 t | +60.5% |
| 1983 | 138 t | -24.6% |
| 1984 | 132 t | -4.3% |
| 1985 | 113 t | -14.4% |
| 1986 | 125 t | +10.6% |
| 1987 | 125 t | +0.0% |
| 1988 | 125 t | +0.0% |
| 1989 | 87 t | -30.4% |
| 1990 | 63 t | -27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.33 t | 0 t | 202 t | 9 |
| 1970s | 129.1 t | 52 t | 203 t | 10 |
| 1980s | 125.5 t | 87 t | 183 t | 10 |
| 1990s | 63 t | 63 t | 63 t | 1 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of buffalo, fresh or processed — production in Syrian Arab Republic?
- Cheese from milk of buffalo, fresh or processed — production in Syrian Arab Republic was 63 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of buffalo, fresh or processed — production recorded in Syrian Arab Republic?
- The highest recorded value was 203 t in 1978.
- What is the lowest cheese from milk of buffalo, fresh or processed — production recorded in Syrian Arab Republic?
- The lowest recorded value was 0 t in 1961.
- How does Syrian Arab Republic rank for cheese from milk of buffalo, fresh or processed — production?
- Syrian Arab Republic ranks 2nd out of 2 groups with data for 1990.
- Is cheese from milk of buffalo, fresh or processed — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 44.2%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of buffalo, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.