Cheese from milk of buffalo, fresh or processed — Production in Western Europe
Western Europe: Cheese from milk of buffalo, fresh or processed — Production was 25,970 t in 2023. ▼ Falling
Cheese from milk of buffalo, fresh or processed — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from milk of buffalo, fresh or processed — production in Western Europe is 25,970 t, measured in 2023.
The figure is up 5.7% on the previous year and down 13.5% over ten years.
Over the whole period, cheese from milk of buffalo, fresh or processed — production in Western Europe peaked at 37,040 t in 2010 and was at its lowest, 7,960 t, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Cheese from milk of buffalo, fresh or processed — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 37,040 t | — |
| 2011 | 36,860 t | -0.5% |
| 2012 | 34,680 t | -5.9% |
| 2013 | 30,030 t | -13.4% |
| 2014 | 12,790 t | -57.4% |
| 2015 | 8,470 t | -33.8% |
| 2016 | 8,220 t | -3.0% |
| 2017 | 7,960 t | -3.2% |
| 2018 | 8,970 t | +12.7% |
| 2019 | 15,250 t | +70.0% |
| 2020 | 24,620 t | +61.4% |
| 2021 | 24,220 t | -1.6% |
| 2022 | 24,570 t | +1.4% |
| 2023 | 25,970 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,027 t | 7,960 t | 37,040 t | 10 |
| 2020s | 24,845 t | 24,220 t | 25,970 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of buffalo, fresh or processed — production in Western Europe?
- Cheese from milk of buffalo, fresh or processed — production in Western Europe was 25,970 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of buffalo, fresh or processed — production recorded in Western Europe?
- The highest recorded value was 37,040 t in 2010.
- What is the lowest cheese from milk of buffalo, fresh or processed — production recorded in Western Europe?
- The lowest recorded value was 7,960 t in 2017.
- How does Western Europe rank for cheese from milk of buffalo, fresh or processed — production?
- Western Europe ranks 9th out of 13 groups with data for 2023.
- Is cheese from milk of buffalo, fresh or processed — production rising or falling in Western Europe?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of buffalo, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.