Cheese from milk of buffalo, fresh or processed — Production in World

World: Cheese from milk of buffalo, fresh or processed — Production was 654,522 t in 2023. ◆ Volatile

Latest (2023)
654,522 t
Change on year
down 0.0%
Rank
1st
of 13 groups
All-time high
708,644 t
in 2018
All-time low
106,587 t
in 1962
Years of data
63
1961–2023

Cheese from milk of buffalo, fresh or processed — Production in World, 1961–2023

200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 654,522 t for cheese from milk of buffalo, fresh or processed — production in 2023.

Compared with earlier readings it is down 0.1% over ten years.

Over the whole period, cheese from milk of buffalo, fresh or processed — production in World peaked at 708,644 t in 2018 and was at its lowest, 106,587 t, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Cheese from milk of buffalo, fresh or processed — Production in World, year by year

Annual values for Cheese from milk of buffalo, fresh or processed — Production in World, 1961 to 2023.
Year t Change
1961 108,217 t
1962 106,587 t -1.5%
1963 112,275 t +5.3%
1964 113,524 t +1.1%
1965 113,565 t +0.0%
1966 115,712 t +1.9%
1967 117,519 t +1.6%
1968 126,604 t +7.7%
1969 128,768 t +1.7%
1970 130,319 t +1.2%
1971 132,333 t +1.5%
1972 133,729 t +1.1%
1973 135,070 t +1.0%
1974 137,140 t +1.5%
1975 139,037 t +1.4%
1976 141,332 t +1.7%
1977 143,912 t +1.8%
1978 145,637 t +1.2%
1979 147,364 t +1.2%
1980 150,163 t +1.9%
1981 150,344 t +0.1%
1982 150,590 t +0.2%
1983 150,768 t +0.1%
1984 152,578 t +1.2%
1985 154,166 t +1.0%
1986 154,847 t +0.4%
1987 159,277 t +2.9%
1988 160,553 t +0.8%
1989 163,517 t +1.8%
1990 159,823 t -2.3%
1991 161,396 t +1.0%
1992 163,662 t +1.4%
1993 171,059 t +4.5%
1994 178,481 t +4.3%
1995 181,194 t +1.5%
1996 210,823 t +16.4%
1997 240,161 t +13.9%
1998 265,929 t +10.7%
1999 264,951 t -0.4%
2000 264,274 t -0.3%
2001 265,104 t +0.3%
2002 265,161 t +0.0%
2003 265,478 t +0.1%
2004 268,570 t +1.2%
2005 269,428 t +0.3%
2006 269,628 t +0.1%
2007 293,578 t +8.9%
2008 293,778 t +0.1%
2009 300,228 t +2.2%
2010 674,807 t +124.8%
2011 655,762 t -2.8%
2012 668,794 t +2.0%
2013 655,378 t -2.0%
2014 668,637 t +2.0%
2015 684,152 t +2.3%
2016 676,033 t -1.2%
2017 703,786 t +4.1%
2018 708,644 t +0.7%
2019 578,362 t -18.4%
2020 617,775 t +6.8%
2021 676,101 t +9.4%
2022 654,568 t -3.2%
2023 654,522 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 115,863 t 106,587 t 128,768 t 9
1970s 138,587 t 130,319 t 147,364 t 10
1980s 154,680 t 150,163 t 163,517 t 10
1990s 199,748 t 159,823 t 265,929 t 10
2000s 275,523 t 264,274 t 300,228 t 10
2010s 667,436 t 578,362 t 708,644 t 10
2020s 650,742 t 617,775 t 676,101 t 4

Countries ranked near World

  1. 1 Greece 219,590 t compare
  2. 2 Spain 148,960 t compare
  3. 3 Egypt 136,714 t compare
  4. 4 Italy 55,800 t compare

See the full ranking of 41 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cheese from milk of buffalo, fresh or processed — production in World?
Cheese from milk of buffalo, fresh or processed — production in World was 654,522 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from milk of buffalo, fresh or processed — production recorded in World?
The highest recorded value was 708,644 t in 2018.
What is the lowest cheese from milk of buffalo, fresh or processed — production recorded in World?
The lowest recorded value was 106,587 t in 1962.
How does World rank for cheese from milk of buffalo, fresh or processed — production?
World ranks 1st out of 13 groups with data for 2023.
Is cheese from milk of buffalo, fresh or processed — production rising or falling in World?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of buffalo, fresh or processed — Production. Statizoid updates them automatically from the source API.

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Cheese from milk of buffalo, fresh or processed — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-milk-of-buffalo-fresh-or-processed-production/world/

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About this data

Indicator
Cheese from milk of buffalo, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 1,222 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.