Cheese from milk of buffalo, fresh or processed — Production in Europe
Europe: Cheese from milk of buffalo, fresh or processed — Production was 468,160 t in 2023. ◆ Volatile
Cheese from milk of buffalo, fresh or processed — Production in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from milk of buffalo, fresh or processed — production in Europe stood at 468,160 t.
That represents a change of up 1.8% on the previous year and up 26.1% over ten years.
Over the whole period, cheese from milk of buffalo, fresh or processed — production in Europe peaked at 495,210 t in 2021 and was at its lowest, 1,549 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from milk of buffalo, fresh or processed — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,549 t | — |
| 1962 | 2,377 t | +53.4% |
| 1963 | 2,773 t | +16.7% |
| 1964 | 2,994 t | +8.0% |
| 1965 | 3,215 t | +7.4% |
| 1966 | 3,320 t | +3.3% |
| 1967 | 3,099 t | -6.7% |
| 1968 | 3,495 t | +12.8% |
| 1969 | 4,590 t | +31.3% |
| 1970 | 4,159 t | -9.4% |
| 1971 | 5,126 t | +23.2% |
| 1972 | 6,477 t | +26.4% |
| 1973 | 6,606 t | +2.0% |
| 1974 | 7,503 t | +13.6% |
| 1975 | 6,594 t | -12.1% |
| 1976 | 5,872 t | -11.0% |
| 1977 | 6,291 t | +7.1% |
| 1978 | 6,524 t | +3.7% |
| 1979 | 6,850 t | +5.0% |
| 1980 | 6,990 t | +2.0% |
| 1981 | 7,090 t | +1.4% |
| 1982 | 7,106 t | +0.2% |
| 1983 | 7,130 t | +0.3% |
| 1984 | 7,456 t | +4.6% |
| 1985 | 7,572 t | +1.6% |
| 1986 | 7,922 t | +4.6% |
| 1987 | 8,202 t | +3.5% |
| 1988 | 8,528 t | +4.0% |
| 1989 | 10,450 t | +22.5% |
| 1990 | 4,660 t | -55.4% |
| 1991 | 4,846 t | +4.0% |
| 1992 | 5,662 t | +16.8% |
| 1993 | 7,899 t | +39.5% |
| 1994 | 8,831 t | +11.8% |
| 1995 | 8,644 t | -2.1% |
| 1996 | 12,873 t | +48.9% |
| 1997 | 14,111 t | +9.6% |
| 1998 | 14,679 t | +4.0% |
| 1999 | 14,551 t | -0.9% |
| 2000 | 14,924 t | +2.6% |
| 2001 | 15,634 t | +4.8% |
| 2002 | 15,611 t | -0.1% |
| 2003 | 15,728 t | +0.7% |
| 2004 | 15,728 t | +0.0% |
| 2005 | 15,728 t | +0.0% |
| 2006 | 15,728 t | +0.0% |
| 2007 | 15,728 t | +0.0% |
| 2008 | 15,728 t | +0.0% |
| 2009 | 15,728 t | +0.0% |
| 2010 | 383,410 t | +2337.8% |
| 2011 | 371,340 t | -3.1% |
| 2012 | 380,720 t | +2.5% |
| 2013 | 371,350 t | -2.5% |
| 2014 | 344,725 t | -7.2% |
| 2015 | 411,100 t | +19.3% |
| 2016 | 406,080 t | -1.2% |
| 2017 | 431,520 t | +6.3% |
| 2018 | 450,120 t | +4.3% |
| 2019 | 415,160 t | -7.8% |
| 2020 | 447,060 t | +7.7% |
| 2021 | 495,210 t | +10.8% |
| 2022 | 459,670 t | -7.2% |
| 2023 | 468,160 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,046 t | 1,549 t | 4,590 t | 9 |
| 1970s | 6,200 t | 4,159 t | 7,503 t | 10 |
| 1980s | 7,845 t | 6,990 t | 10,450 t | 10 |
| 1990s | 9,676 t | 4,660 t | 14,679 t | 10 |
| 2000s | 15,626 t | 14,924 t | 15,728 t | 10 |
| 2010s | 396,552 t | 344,725 t | 450,120 t | 10 |
| 2020s | 467,525 t | 447,060 t | 495,210 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of buffalo, fresh or processed — production in Europe?
- Cheese from milk of buffalo, fresh or processed — production in Europe was 468,160 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of buffalo, fresh or processed — production recorded in Europe?
- The highest recorded value was 495,210 t in 2021.
- What is the lowest cheese from milk of buffalo, fresh or processed — production recorded in Europe?
- The lowest recorded value was 1,549 t in 1961.
- How does Europe rank for cheese from milk of buffalo, fresh or processed — production?
- Europe ranks 3rd out of 13 groups with data for 2023.
- Is cheese from milk of buffalo, fresh or processed — production rising or falling in Europe?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of buffalo, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.