Cheese from milk of buffalo, fresh or processed — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cheese from milk of buffalo, fresh or processed — Production was 136,714 t in 2023. ▲ Rising
Cheese from milk of buffalo, fresh or processed — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 136,714 t for cheese from milk of buffalo, fresh or processed — production in 2023.
That represents a change of down 7.7% on the previous year and down 46.2% over ten years.
Over the whole period, cheese from milk of buffalo, fresh or processed — production in Net Food Importing Developing Countries (NFIDCs) peaked at 294,412 t in 2014 and was at its lowest, 100,500 t, in 1962.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from milk of buffalo, fresh or processed — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 103,000 t | — |
| 1962 | 100,500 t | -2.4% |
| 1963 | 105,750 t | +5.2% |
| 1964 | 106,750 t | +0.9% |
| 1965 | 106,500 t | -0.2% |
| 1966 | 108,500 t | +1.9% |
| 1967 | 110,500 t | +1.8% |
| 1968 | 119,000 t | +7.7% |
| 1969 | 120,000 t | +0.8% |
| 1970 | 122,000 t | +1.7% |
| 1971 | 123,000 t | +0.8% |
| 1972 | 123,000 t | +0.0% |
| 1973 | 124,000 t | +0.8% |
| 1974 | 125,000 t | +0.8% |
| 1975 | 127,750 t | +2.2% |
| 1976 | 130,500 t | +2.2% |
| 1977 | 132,500 t | +1.5% |
| 1978 | 133,750 t | +0.9% |
| 1979 | 135,000 t | +0.9% |
| 1980 | 137,500 t | +1.9% |
| 1981 | 137,500 t | +0.0% |
| 1982 | 137,500 t | +0.0% |
| 1983 | 137,500 t | +0.0% |
| 1984 | 138,750 t | +0.9% |
| 1985 | 140,000 t | +0.9% |
| 1986 | 140,000 t | +0.0% |
| 1987 | 143,750 t | +2.7% |
| 1988 | 144,500 t | +0.5% |
| 1989 | 145,500 t | +0.7% |
| 1990 | 147,500 t | +1.4% |
| 1991 | 148,750 t | +0.8% |
| 1992 | 150,000 t | +0.8% |
| 1993 | 155,000 t | +3.3% |
| 1994 | 161,250 t | +4.0% |
| 1995 | 163,750 t | +1.6% |
| 1996 | 188,750 t | +15.3% |
| 1997 | 216,250 t | +14.6% |
| 1998 | 241,250 t | +11.6% |
| 1999 | 240,000 t | -0.5% |
| 2000 | 238,750 t | -0.5% |
| 2001 | 238,750 t | +0.0% |
| 2002 | 238,750 t | +0.0% |
| 2003 | 238,750 t | +0.0% |
| 2004 | 238,750 t | +0.0% |
| 2005 | 242,500 t | +1.6% |
| 2006 | 242,500 t | +0.0% |
| 2007 | 266,250 t | +9.8% |
| 2008 | 266,250 t | +0.0% |
| 2009 | 272,500 t | +2.3% |
| 2010 | 267,217 t | -1.9% |
| 2011 | 258,652 t | -3.2% |
| 2012 | 258,294 t | -0.1% |
| 2013 | 254,078 t | -1.6% |
| 2014 | 294,412 t | +15.9% |
| 2015 | 241,110 t | -18.1% |
| 2016 | 235,075 t | -2.5% |
| 2017 | 236,785 t | +0.7% |
| 2018 | 222,693 t | -6.0% |
| 2019 | 123,455 t | -44.6% |
| 2020 | 127,383 t | +3.2% |
| 2021 | 134,633 t | +5.7% |
| 2022 | 148,126 t | +10.0% |
| 2023 | 136,714 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108,944 t | 100,500 t | 120,000 t | 9 |
| 1970s | 127,650 t | 122,000 t | 135,000 t | 10 |
| 1980s | 140,250 t | 137,500 t | 145,500 t | 10 |
| 1990s | 181,250 t | 147,500 t | 241,250 t | 10 |
| 2000s | 248,375 t | 238,750 t | 272,500 t | 10 |
| 2010s | 239,177 t | 123,455 t | 294,412 t | 10 |
| 2020s | 136,714 t | 127,383 t | 148,126 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cheese from milk of buffalo, fresh or processed — production in Net Food Importing Developing Countries (NFIDCs)?
- Cheese from milk of buffalo, fresh or processed — production in Net Food Importing Developing Countries (NFIDCs) was 136,714 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of buffalo, fresh or processed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 294,412 t in 2014.
- What is the lowest cheese from milk of buffalo, fresh or processed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 100,500 t in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cheese from milk of buffalo, fresh or processed — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 13 groups with data for 2023.
- Is cheese from milk of buffalo, fresh or processed — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of buffalo, fresh or processed — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.