Cheese (All Kinds) — Production in South America
South America: Cheese (All Kinds) — Production was 1.31 million t in 2023. ▲ Rising
Cheese (All Kinds) — Production in South America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese (all kinds) — production in South America is 1.31 million t, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 10.6% over ten years.
Over the whole period, cheese (all kinds) — production in South America peaked at 1.31 million t in 2023 and was at its lowest, 259,886 t, in 1961.
South America ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese (All Kinds) — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 259,886 t | — |
| 1962 | 275,024 t | +5.8% |
| 1963 | 272,441 t | -0.9% |
| 1964 | 294,603 t | +8.1% |
| 1965 | 314,744 t | +6.8% |
| 1966 | 350,266 t | +11.3% |
| 1967 | 338,773 t | -3.3% |
| 1968 | 363,584 t | +7.3% |
| 1969 | 375,633 t | +3.3% |
| 1970 | 363,725 t | -3.2% |
| 1971 | 386,478 t | +6.3% |
| 1972 | 394,342 t | +2.0% |
| 1973 | 409,107 t | +3.7% |
| 1974 | 407,953 t | -0.3% |
| 1975 | 432,570 t | +6.0% |
| 1976 | 456,112 t | +5.4% |
| 1977 | 458,135 t | +0.4% |
| 1978 | 469,432 t | +2.5% |
| 1979 | 480,346 t | +2.3% |
| 1980 | 508,222 t | +5.8% |
| 1981 | 496,653 t | -2.3% |
| 1982 | 491,569 t | -1.0% |
| 1983 | 475,341 t | -3.3% |
| 1984 | 472,672 t | -0.6% |
| 1985 | 470,801 t | -0.4% |
| 1986 | 490,432 t | +4.2% |
| 1987 | 524,750 t | +7.0% |
| 1988 | 525,302 t | +0.1% |
| 1989 | 543,710 t | +3.5% |
| 1990 | 528,807 t | -2.7% |
| 1991 | 559,849 t | +5.9% |
| 1992 | 632,319 t | +12.9% |
| 1993 | 662,586 t | +4.8% |
| 1994 | 657,353 t | -0.8% |
| 1995 | 655,060 t | -0.3% |
| 1996 | 661,331 t | +1.0% |
| 1997 | 762,852 t | +15.4% |
| 1998 | 752,142 t | -1.4% |
| 1999 | 770,389 t | +2.4% |
| 2000 | 818,606 t | +6.3% |
| 2001 | 787,782 t | -3.8% |
| 2002 | 733,024 t | -7.0% |
| 2003 | 705,297 t | -3.8% |
| 2004 | 732,464 t | +3.9% |
| 2005 | 757,846 t | +3.5% |
| 2006 | 754,536 t | -0.4% |
| 2007 | 830,781 t | +10.1% |
| 2008 | 1.02 million t | +22.9% |
| 2009 | 1.05 million t | +3.2% |
| 2010 | 1.12 million t | +6.6% |
| 2011 | 1.16 million t | +3.1% |
| 2012 | 1.20 million t | +3.8% |
| 2013 | 1.19 million t | -1.4% |
| 2014 | 1.19 million t | +0.6% |
| 2015 | 1.19 million t | +0.0% |
| 2016 | 1.15 million t | -3.5% |
| 2017 | 1.02 million t | -11.4% |
| 2018 | 1.10 million t | +7.4% |
| 2019 | 1.08 million t | -1.8% |
| 2020 | 1.14 million t | +5.6% |
| 2021 | 1.24 million t | +9.2% |
| 2022 | 1.26 million t | +1.6% |
| 2023 | 1.31 million t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 316,106 t | 259,886 t | 375,633 t | 9 |
| 1970s | 425,820 t | 363,725 t | 480,346 t | 10 |
| 1980s | 499,945 t | 470,801 t | 543,710 t | 10 |
| 1990s | 664,269 t | 528,807 t | 770,389 t | 10 |
| 2000s | 819,592 t | 705,297 t | 1.05 million t | 10 |
| 2010s | 1.14 million t | 1.02 million t | 1.20 million t | 10 |
| 2020s | 1.24 million t | 1.14 million t | 1.31 million t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is cheese (all kinds) — production in South America?
- Cheese (all kinds) — production in South America was 1.31 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in South America?
- The highest recorded value was 1.31 million t in 2023.
- What is the lowest cheese (all kinds) — production recorded in South America?
- The lowest recorded value was 259,886 t in 1961.
- How does South America rank for cheese (all kinds) — production?
- South America ranks 13th out of 27 groups with data for 2023.
- Is cheese (all kinds) — production rising or falling in South America?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.