Cheese (All Kinds) — Production in Argentina
Argentina: Cheese (All Kinds) — Production was 477,436 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese (all kinds) — production in Argentina stood at 477,436 t.
That represents a change of up 3.7% on the previous year and down 12.6% over ten years.
Over the whole period, cheese (all kinds) — production in Argentina peaked at 566,093 t in 2015 and was at its lowest, 133,631 t, in 1961.
Argentina ranks 15th of 117 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155,929 t | 133,631 t | 179,346 t | 9 |
| 1970s | 216,443 t | 167,036 t | 248,142 t | 10 |
| 1980s | 250,291 t | 239,176 t | 277,494 t | 10 |
| 1990s | 365,275 t | 243,583 t | 445,000 t | 10 |
| 2000s | 404,665 t | 350,000 t | 508,069 t | 10 |
| 2010s | 510,659 t | 408,128 t | 566,093 t | 10 |
| 2020s | 454,620 t | 420,650 t | 477,436 t | 4 |
Countries ranked near Argentina
- 12 Spain 535,875 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
- 14 Denmark 496,700 t compare
- 16 New Zealand 375,000 t compare
- 17 Australia 374,812 t compare
- 18 Venezuela (Bolivarian Republic of) 372,113 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Argentina?
- Cheese (all kinds) — production in Argentina was 477,436 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Argentina?
- The highest recorded value was 566,093 t in 2015.
- What is the lowest cheese (all kinds) — production recorded in Argentina?
- The lowest recorded value was 133,631 t in 1961.
- How does Argentina rank for cheese (all kinds) — production?
- Argentina ranks 15th out of 117 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in Argentina?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.