Cheese (All Kinds) — Production in New Zealand
New Zealand: Cheese (All Kinds) — Production was 375,000 t in 2023. ◆ Volatile
Cheese (All Kinds) — Production in New Zealand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese (all kinds) — production in New Zealand stood at 375,000 t.
That represents a change of up 20.6% over ten years.
Over the whole period, cheese (all kinds) — production in New Zealand peaked at 380,000 t in 2018 and was at its lowest, 80,727 t, in 1978.
New Zealand ranks 15th of 110 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese (All Kinds) — Production in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 99,100 t | — |
| 1962 | 100,600 t | +1.5% |
| 1963 | 98,400 t | -2.2% |
| 1964 | 95,100 t | -3.4% |
| 1965 | 106,200 t | +11.7% |
| 1966 | 105,600 t | -0.6% |
| 1967 | 111,500 t | +5.6% |
| 1968 | 111,600 t | +0.1% |
| 1969 | 97,600 t | -12.5% |
| 1970 | 100,200 t | +2.7% |
| 1971 | 107,849 t | +7.6% |
| 1972 | 104,298 t | -3.3% |
| 1973 | 101,105 t | -3.1% |
| 1974 | 89,032 t | -11.9% |
| 1975 | 88,609 t | -0.5% |
| 1976 | 104,798 t | +18.3% |
| 1977 | 81,028 t | -22.7% |
| 1978 | 80,727 t | -0.4% |
| 1979 | 90,300 t | +11.9% |
| 1980 | 105,727 t | +17.1% |
| 1981 | 84,342 t | -20.2% |
| 1982 | 111,910 t | +32.7% |
| 1983 | 114,390 t | +2.2% |
| 1984 | 109,255 t | -4.5% |
| 1985 | 127,300 t | +16.5% |
| 1986 | 113,300 t | -11.0% |
| 1987 | 138,400 t | +22.2% |
| 1988 | 127,900 t | -7.6% |
| 1989 | 128,000 t | +0.1% |
| 1990 | 118,109 t | -7.7% |
| 1991 | 124,773 t | +5.6% |
| 1992 | 137,405 t | +10.1% |
| 1993 | 144,521 t | +5.2% |
| 1994 | 193,348 t | +33.8% |
| 1995 | 197,370 t | +2.1% |
| 1996 | 229,086 t | +16.1% |
| 1997 | 253,638 t | +10.7% |
| 1998 | 265,635 t | +4.7% |
| 1999 | 238,535 t | -10.2% |
| 2000 | 296,745 t | +24.4% |
| 2001 | 280,615 t | -5.4% |
| 2002 | 307,000 t | +9.4% |
| 2003 | 275,000 t | -10.4% |
| 2004 | 305,000 t | +10.9% |
| 2005 | 297,000 t | -2.6% |
| 2006 | 292,000 t | -1.7% |
| 2007 | 308,000 t | +5.5% |
| 2008 | 288,000 t | -6.5% |
| 2009 | 308,000 t | +6.9% |
| 2010 | 268,000 t | -13.0% |
| 2011 | 270,000 t | +0.7% |
| 2012 | 321,000 t | +18.9% |
| 2013 | 311,000 t | -3.1% |
| 2014 | 325,000 t | +4.5% |
| 2015 | 374,000 t | +15.1% |
| 2016 | 360,000 t | -3.7% |
| 2017 | 378,000 t | +5.0% |
| 2018 | 380,000 t | +0.5% |
| 2019 | 365,000 t | -3.9% |
| 2020 | 350,000 t | -4.1% |
| 2021 | 380,000 t | +8.6% |
| 2022 | 375,000 t | -1.3% |
| 2023 | 375,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,856 t | 95,100 t | 111,600 t | 9 |
| 1970s | 94,795 t | 80,727 t | 107,849 t | 10 |
| 1980s | 116,052 t | 84,342 t | 138,400 t | 10 |
| 1990s | 190,242 t | 118,109 t | 265,635 t | 10 |
| 2000s | 295,736 t | 275,000 t | 308,000 t | 10 |
| 2010s | 335,200 t | 268,000 t | 380,000 t | 10 |
| 2020s | 370,000 t | 350,000 t | 380,000 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cheese (all kinds) — production in New Zealand?
- Cheese (all kinds) — production in New Zealand was 375,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in New Zealand?
- The highest recorded value was 380,000 t in 2018.
- What is the lowest cheese (all kinds) — production recorded in New Zealand?
- The lowest recorded value was 80,727 t in 1978.
- How does New Zealand rank for cheese (all kinds) — production?
- New Zealand ranks 15th out of 110 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in New Zealand?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.