Cheese (All Kinds) — Production in Canada
Canada: Cheese (All Kinds) — Production was 599,949 t in 2023. ◆ Volatile
Cheese (All Kinds) — Production in Canada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Canada recorded 599,949 t for cheese (all kinds) — production in 2023.
The figure is down 0.2% on the previous year and up 23.5% over ten years.
Over the whole period, cheese (all kinds) — production in Canada peaked at 604,258 t in 2020 and was at its lowest, 70,942 t, in 1961.
Canada ranks 10th of 110 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese (All Kinds) — Production in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,942 t | — |
| 1962 | 71,666 t | +1.0% |
| 1963 | 81,933 t | +14.3% |
| 1964 | 86,862 t | +6.0% |
| 1965 | 95,708 t | +10.2% |
| 1966 | 102,965 t | +7.6% |
| 1967 | 101,605 t | -1.3% |
| 1968 | 106,140 t | +4.5% |
| 1969 | 111,583 t | +5.1% |
| 1970 | 117,934 t | +5.7% |
| 1971 | 134,717 t | +14.2% |
| 1972 | 136,531 t | +1.3% |
| 1973 | 138,277 t | +1.3% |
| 1974 | 155,393 t | +12.4% |
| 1975 | 145,873 t | -6.1% |
| 1976 | 152,341 t | +4.4% |
| 1977 | 162,225 t | +6.5% |
| 1978 | 175,155 t | +8.0% |
| 1979 | 195,689 t | +11.7% |
| 1980 | 209,627 t | +7.1% |
| 1981 | 211,526 t | +0.9% |
| 1982 | 202,701 t | -4.2% |
| 1983 | 215,660 t | +6.4% |
| 1984 | 223,133 t | +3.5% |
| 1985 | 246,785 t | +10.6% |
| 1986 | 258,334 t | +4.7% |
| 1987 | 277,904 t | +7.6% |
| 1988 | 283,600 t | +2.0% |
| 1989 | 280,464 t | -1.1% |
| 1990 | 286,228 t | +2.1% |
| 1991 | 290,980 t | +1.7% |
| 1992 | 290,113 t | -0.3% |
| 1993 | 292,730 t | +0.9% |
| 1994 | 307,050 t | +4.9% |
| 1995 | 313,450 t | +2.1% |
| 1996 | 311,252 t | -0.7% |
| 1997 | 358,230 t | +15.1% |
| 1998 | 351,620 t | -1.8% |
| 1999 | 350,850 t | -0.2% |
| 2000 | 359,750 t | +2.5% |
| 2001 | 353,750 t | -1.7% |
| 2002 | 359,348 t | +1.6% |
| 2003 | 366,230 t | +1.9% |
| 2004 | 371,805 t | +1.5% |
| 2005 | 379,245 t | +2.0% |
| 2006 | 386,927 t | +2.0% |
| 2007 | 403,799 t | +4.4% |
| 2008 | 396,229 t | -1.9% |
| 2009 | 404,169 t | +2.0% |
| 2010 | 473,376 t | +17.1% |
| 2011 | 475,834 t | +0.5% |
| 2012 | 492,057 t | +3.4% |
| 2013 | 485,792 t | -1.3% |
| 2014 | 496,996 t | +2.3% |
| 2015 | 517,879 t | +4.2% |
| 2016 | 554,071 t | +7.0% |
| 2017 | 582,646 t | +5.2% |
| 2018 | 593,078 t | +1.8% |
| 2019 | 593,292 t | +0.0% |
| 2020 | 604,258 t | +1.8% |
| 2021 | 601,060 t | -0.5% |
| 2022 | 600,966 t | -0.0% |
| 2023 | 599,949 t | -0.2% |
Canada compared with similar countries
- Canada's 599,949 t is above the median for high income countries, which is 107,288 t, 5.6× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92,156 t | 70,942 t | 111,583 t | 9 |
| 1970s | 151,414 t | 117,934 t | 195,689 t | 10 |
| 1980s | 240,973 t | 202,701 t | 283,600 t | 10 |
| 1990s | 315,250 t | 286,228 t | 358,230 t | 10 |
| 2000s | 378,125 t | 353,750 t | 404,169 t | 10 |
| 2010s | 526,502 t | 473,376 t | 593,292 t | 10 |
| 2020s | 601,558 t | 599,949 t | 604,258 t | 4 |
Countries ranked near Canada
- 7 Russian Federation 791,956 t compare
- 7 United Republic of Tanzania 25,144 t compare
- 8 Egypt 765,662 t compare
- 9 Bolivia (Plurinational State of) 10,569 t compare
- 9 Australia and New Zealand 749,812 t compare
- 10 Republic of Moldova 8,214 t compare
- 11 Spain 535,875 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
- 13 Denmark 496,700 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Canada?
- Cheese (all kinds) — production in Canada was 599,949 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Canada?
- The highest recorded value was 604,258 t in 2020.
- What is the lowest cheese (all kinds) — production recorded in Canada?
- The lowest recorded value was 70,942 t in 1961.
- How does Canada rank for cheese (all kinds) — production?
- Canada ranks 10th out of 110 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in Canada?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.