Cheese (All Kinds) — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cheese (All Kinds) — Production was 509,900 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese (all kinds) — production in United Kingdom of Great Britain and Northern Ireland stood at 509,900 t.
The figure is down 0.4% on the previous year and up 32.8% over ten years.
Over the whole period, cheese (all kinds) — production in United Kingdom of Great Britain and Northern Ireland peaked at 511,800 t in 2022 and was at its lowest, 105,800 t, in 1963.
That places United Kingdom of Great Britain and Northern Ireland 12th out of 110 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese (All Kinds) — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 115,800 t | — |
| 1962 | 113,800 t | -1.7% |
| 1963 | 105,800 t | -7.0% |
| 1964 | 111,200 t | +5.1% |
| 1965 | 114,800 t | +3.2% |
| 1966 | 108,500 t | -5.5% |
| 1967 | 121,900 t | +12.4% |
| 1968 | 119,600 t | -1.9% |
| 1969 | 120,100 t | +0.4% |
| 1970 | 134,000 t | +11.6% |
| 1971 | 162,000 t | +20.9% |
| 1972 | 184,000 t | +13.6% |
| 1973 | 181,000 t | -1.6% |
| 1974 | 218,000 t | +20.4% |
| 1975 | 234,802 t | +7.7% |
| 1976 | 206,308 t | -12.1% |
| 1977 | 206,000 t | -0.1% |
| 1978 | 216,000 t | +4.9% |
| 1979 | 234,000 t | +8.3% |
| 1980 | 238,000 t | +1.7% |
| 1981 | 242,000 t | +1.7% |
| 1982 | 244,000 t | +0.8% |
| 1983 | 245,000 t | +0.4% |
| 1984 | 246,000 t | +0.4% |
| 1985 | 255,600 t | +3.9% |
| 1986 | 258,700 t | +1.2% |
| 1987 | 265,803 t | +2.7% |
| 1988 | 300,431 t | +13.0% |
| 1989 | 282,529 t | -6.0% |
| 1990 | 311,899 t | +10.4% |
| 1991 | 298,052 t | -4.4% |
| 1992 | 327,000 t | +9.7% |
| 1993 | 331,004 t | +1.2% |
| 1994 | 330,000 t | -0.3% |
| 1995 | 354,000 t | +7.3% |
| 1996 | 369,000 t | +4.2% |
| 1997 | 377,000 t | +2.2% |
| 1998 | 366,000 t | -2.9% |
| 1999 | 368,000 t | +0.5% |
| 2000 | 340,000 t | -7.6% |
| 2001 | 395,000 t | +16.2% |
| 2002 | 371,000 t | -6.1% |
| 2003 | 352,000 t | -5.1% |
| 2004 | 359,000 t | +2.0% |
| 2005 | 391,000 t | +8.9% |
| 2006 | 393,300 t | +0.6% |
| 2007 | 373,700 t | -5.0% |
| 2008 | 343,400 t | -8.1% |
| 2009 | 360,000 t | +4.8% |
| 2010 | 372,500 t | +3.5% |
| 2011 | 390,600 t | +4.9% |
| 2012 | 392,700 t | +0.5% |
| 2013 | 384,000 t | -2.2% |
| 2014 | 410,000 t | +6.8% |
| 2015 | 430,000 t | +4.9% |
| 2016 | 440,000 t | +2.3% |
| 2017 | 460,000 t | +4.5% |
| 2018 | 470,000 t | +2.2% |
| 2019 | 471,000 t | +0.2% |
| 2020 | 490,000 t | +4.0% |
| 2021 | 497,000 t | +1.4% |
| 2022 | 511,800 t | +3.0% |
| 2023 | 509,900 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,611 t | 105,800 t | 121,900 t | 9 |
| 1970s | 197,611 t | 134,000 t | 234,802 t | 10 |
| 1980s | 257,806 t | 238,000 t | 300,431 t | 10 |
| 1990s | 343,196 t | 298,052 t | 377,000 t | 10 |
| 2000s | 367,840 t | 340,000 t | 395,000 t | 10 |
| 2010s | 422,080 t | 372,500 t | 471,000 t | 10 |
| 2020s | 502,175 t | 490,000 t | 511,800 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 9 Bolivia (Plurinational State of) 10,569 t compare
- 9 Australia and New Zealand 749,812 t compare
- 10 Canada 599,949 t compare
- 10 Republic of Moldova 8,214 t compare
- 11 Spain 535,875 t compare
- 13 Denmark 496,700 t compare
- 14 Argentina 477,436 t compare
- 15 New Zealand 375,000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cheese (all kinds) — production in United Kingdom of Great Britain and Northern Ireland?
- Cheese (all kinds) — production in United Kingdom of Great Britain and Northern Ireland was 509,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 511,800 t in 2022.
- What is the lowest cheese (all kinds) — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 105,800 t in 1963.
- How does United Kingdom of Great Britain and Northern Ireland rank for cheese (all kinds) — production?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 110 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.