Cheese (All Kinds) — Production in Northern Africa
Northern Africa: Cheese (All Kinds) — Production was 905,543 t in 2023. ◆ Volatile
Cheese (All Kinds) — Production in Northern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese (all kinds) — production in Northern Africa is 905,543 t, measured in 2023.
Compared with earlier readings it is down 7.4% on the previous year and up 17.1% over ten years.
Over the whole period, cheese (all kinds) — production in Northern Africa peaked at 978,150 t in 2022 and was at its lowest, 193,609 t, in 1961.
That places Northern Africa 15th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese (All Kinds) — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 193,609 t | — |
| 1962 | 194,620 t | +0.5% |
| 1963 | 199,707 t | +2.6% |
| 1964 | 202,423 t | +1.4% |
| 1965 | 204,779 t | +1.2% |
| 1966 | 206,255 t | +0.7% |
| 1967 | 211,470 t | +2.5% |
| 1968 | 223,526 t | +5.7% |
| 1969 | 220,090 t | -1.5% |
| 1970 | 230,219 t | +4.6% |
| 1971 | 232,147 t | +0.8% |
| 1972 | 235,311 t | +1.4% |
| 1973 | 239,110 t | +1.6% |
| 1974 | 244,559 t | +2.3% |
| 1975 | 253,090 t | +3.5% |
| 1976 | 257,142 t | +1.6% |
| 1977 | 261,218 t | +1.6% |
| 1978 | 267,046 t | +2.2% |
| 1979 | 271,378 t | +1.6% |
| 1980 | 278,043 t | +2.5% |
| 1981 | 282,377 t | +1.6% |
| 1982 | 286,056 t | +1.3% |
| 1983 | 295,812 t | +3.4% |
| 1984 | 308,547 t | +4.3% |
| 1985 | 310,518 t | +0.6% |
| 1986 | 319,494 t | +2.9% |
| 1987 | 327,647 t | +2.6% |
| 1988 | 327,889 t | +0.1% |
| 1989 | 338,030 t | +3.1% |
| 1990 | 345,667 t | +2.3% |
| 1991 | 377,533 t | +9.2% |
| 1992 | 386,908 t | +2.5% |
| 1993 | 401,687 t | +3.8% |
| 1994 | 482,433 t | +20.1% |
| 1995 | 516,615 t | +7.1% |
| 1996 | 510,773 t | -1.1% |
| 1997 | 548,113 t | +7.3% |
| 1998 | 577,748 t | +5.4% |
| 1999 | 643,154 t | +11.3% |
| 2000 | 644,161 t | +0.2% |
| 2001 | 641,350 t | -0.4% |
| 2002 | 720,874 t | +12.4% |
| 2003 | 847,007 t | +17.5% |
| 2004 | 800,026 t | -5.5% |
| 2005 | 805,254 t | +0.7% |
| 2006 | 808,182 t | +0.4% |
| 2007 | 836,089 t | +3.5% |
| 2008 | 840,622 t | +0.5% |
| 2009 | 848,503 t | +0.9% |
| 2010 | 683,168 t | -19.5% |
| 2011 | 683,015 t | -0.0% |
| 2012 | 789,822 t | +15.6% |
| 2013 | 773,417 t | -2.1% |
| 2014 | 774,325 t | +0.1% |
| 2015 | 749,084 t | -3.3% |
| 2016 | 733,870 t | -2.0% |
| 2017 | 777,412 t | +5.9% |
| 2018 | 755,066 t | -2.9% |
| 2019 | 794,102 t | +5.2% |
| 2020 | 823,324 t | +3.7% |
| 2021 | 918,954 t | +11.6% |
| 2022 | 978,150 t | +6.4% |
| 2023 | 905,543 t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206,275 t | 193,609 t | 223,526 t | 9 |
| 1970s | 249,122 t | 230,219 t | 271,378 t | 10 |
| 1980s | 307,441 t | 278,043 t | 338,030 t | 10 |
| 1990s | 479,063 t | 345,667 t | 643,154 t | 10 |
| 2000s | 779,207 t | 641,350 t | 848,503 t | 10 |
| 2010s | 751,328 t | 683,015 t | 794,102 t | 10 |
| 2020s | 906,493 t | 823,324 t | 978,150 t | 4 |
Countries ranked near Northern Africa
- 12 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
- 13 Denmark 496,700 t compare
- 14 Argentina 477,436 t compare
- 15 New Zealand 375,000 t compare
- 16 Australia 374,812 t compare
- 17 Uzbekistan 325,453 t compare
- 18 Belarus 307,551 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Northern Africa?
- Cheese (all kinds) — production in Northern Africa was 905,543 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Northern Africa?
- The highest recorded value was 978,150 t in 2022.
- What is the lowest cheese (all kinds) — production recorded in Northern Africa?
- The lowest recorded value was 193,609 t in 1961.
- How does Northern Africa rank for cheese (all kinds) — production?
- Northern Africa ranks 15th out of 27 groups with data for 2023.
- Is cheese (all kinds) — production rising or falling in Northern Africa?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.