Cheese (All Kinds) — Production in Uzbekistan

Uzbekistan: Cheese (All Kinds) — Production was 325,453 t in 2023. ◆ Volatile

Latest (2023)
325,453 t
Change on year
up 3.4%
World rank
17th
of 110 countries
All-time high
325,453 t
in 2023
All-time low
8,900 t
in 2001
Years of data
32
1992–2023

Cheese (All Kinds) — Production in Uzbekistan, 1992–2023

0100.0k200.0k300.0k1992200720231992: 19.5k t1993: 19.1k t1994: 14.2k t1995: 16.4k t1996: 16.1k t1997: 14.6k t1998: 17.9k t1999: 15.3k t2000: 11.7k t2001: 8.9k t2002: 10.0k t2003: 11.6k t2004: 11.4k t2005: 21.5k t2006: 12.4k t2007: 13.2k t2008: 13.6k t2009: 15.8k t2010: 30.9k t2011: 31.8k t2012: 39.5k t2013: 38.0k t2014: 136.9k t2015: 162.4k t2016: 184.9k t2017: 199.3k t2018: 217.5k t2019: 213.1k t2020: 221.6k t2021: 229.2k t2022: 314.8k t2023: 325.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese (all kinds) — production in Uzbekistan is 325,453 t, measured in 2023. That is the highest value across all 32 years on record.

That represents a change of up 3.4% on the previous year and up 756.2% over ten years.

Over the whole period, cheese (all kinds) — production in Uzbekistan peaked at 325,453 t in 2023 and was at its lowest, 8,900 t, in 2001.

That places Uzbekistan 17th out of 110 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cheese (All Kinds) — Production in Uzbekistan, year by year

Annual values for Cheese (All Kinds) — Production in Uzbekistan, 1992 to 2023.
Year t Change
1992 19,500 t
1993 19,100 t -2.1%
1994 14,200 t -25.7%
1995 16,400 t +15.5%
1996 16,050 t -2.1%
1997 14,600 t -9.0%
1998 17,850 t +22.3%
1999 15,350 t -14.0%
2000 11,700 t -23.8%
2001 8,900 t -23.9%
2002 10,040 t +12.8%
2003 11,645 t +16.0%
2004 11,402 t -2.1%
2005 21,470 t +88.3%
2006 12,394 t -42.3%
2007 13,250 t +6.9%
2008 13,550 t +2.3%
2009 15,750 t +16.2%
2010 30,886 t +96.1%
2011 31,795 t +2.9%
2012 39,520 t +24.3%
2013 38,012 t -3.8%
2014 136,872 t +260.1%
2015 162,361 t +18.6%
2016 184,928 t +13.9%
2017 199,322 t +7.8%
2018 217,507 t +9.1%
2019 213,090 t -2.0%
2020 221,618 t +4.0%
2021 229,166 t +3.4%
2022 314,846 t +37.4%
2023 325,453 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,631 t 14,200 t 19,500 t 8
2000s 13,010 t 8,900 t 21,470 t 10
2010s 125,429 t 30,886 t 217,507 t 10
2020s 272,771 t 221,618 t 325,453 t 4

Countries ranked near Uzbekistan

  1. 14 Argentina 477,436 t compare
  2. 15 New Zealand 375,000 t compare
  3. 16 Australia 374,812 t compare
  4. 18 Belarus 307,551 t compare
  5. 19 Ireland 288,491 t compare
  6. 20 Austria 267,700 t compare

See the full ranking of 148 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is cheese (all kinds) — production in Uzbekistan?
Cheese (all kinds) — production in Uzbekistan was 325,453 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Uzbekistan?
The highest recorded value was 325,453 t in 2023.
What is the lowest cheese (all kinds) — production recorded in Uzbekistan?
The lowest recorded value was 8,900 t in 2001.
How does Uzbekistan rank for cheese (all kinds) — production?
Uzbekistan ranks 17th out of 110 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Uzbekistan?
Over the last ten years it is up 756.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/uzbekistan/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.