Cereals, other — Stock Variation in Eastern Asia
Eastern Asia: Cereals, other — Stock Variation was 113 1000 t in 2023. ◆ Volatile
Cereals, other — Stock Variation in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — stock variation in Eastern Asia is 113 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 46.8% on the previous year and up 727.8% over ten years.
Over the whole period, cereals, other — stock variation in Eastern Asia peaked at 113 1000 t in 2023 and was at its lowest, -18 1000 t, in 2013.
Eastern Asia ranks 2nd of 37 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.6 1000 t | -18 1000 t | 59 1000 t | 10 |
| 2020s | 76 1000 t | 43 1000 t | 113 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China, People's Republic of 109 1000 t compare
- 2 China, mainland 108 1000 t compare
- 3 Germany 44 1000 t compare
- 4 Ukraine 40 1000 t compare
- 5 Argentina 36 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is cereals, other — stock variation in Eastern Asia?
- Cereals, other — stock variation in Eastern Asia was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — stock variation recorded in Eastern Asia?
- The highest recorded value was 113 1000 t in 2023.
- What is the lowest cereals, other — stock variation recorded in Eastern Asia?
- The lowest recorded value was -18 1000 t in 2013.
- How does Eastern Asia rank for cereals, other — stock variation?
- Eastern Asia ranks 2nd out of 37 groups with data for 2023.
- Is cereals, other — stock variation rising or falling in Eastern Asia?
- Over the last ten years it is up 727.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.