Cereals, other — Stock Variation in Ukraine

Ukraine: Cereals, other — Stock Variation was 40 1000 t in 2023. ◆ Volatile

Latest (2023)
40 1000 t
Change on year
up 2,100.0%
World rank
4th
of 176 countries
All-time high
112 1000 t
in 2021
All-time low
-15 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Stock Variation in Ukraine, 2010–2023

0501002010201620232010: -15 1000 t2011: 8 1000 t2012: 12 1000 t2013: -10 1000 t2014: 16 1000 t2015: 1 1000 t2016: 31 1000 t2017: 14 1000 t2018: 26 1000 t2019: -10 1000 t2020: 0 1000 t2021: 112 1000 t2022: -2 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — stock variation in Ukraine stood at 40 1000 t.

Compared with earlier readings it is up 2,100.0% on the previous year and up 500.0% over ten years.

Over the whole period, cereals, other — stock variation in Ukraine peaked at 112 1000 t in 2021 and was at its lowest, -15 1000 t, in 2010.

Ukraine ranks 4th of 176 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.3 1000 t -15 1000 t 31 1000 t 10
2020s 37.5 1000 t -2 1000 t 112 1000 t 4

Countries ranked near Ukraine

  1. 1 China 109 1000 t compare
  2. 2 China, mainland 108 1000 t compare
  3. 3 Germany 44 1000 t compare
  4. 4 Lao People's Democratic Republic 40 1000 t compare
  5. 6 Argentina 36 1000 t compare
  6. 7 Netherlands (Kingdom of the) 21 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cereals, other — stock variation in Ukraine?
Cereals, other — stock variation in Ukraine was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — stock variation recorded in Ukraine?
The highest recorded value was 112 1000 t in 2021.
What is the lowest cereals, other — stock variation recorded in Ukraine?
The lowest recorded value was -15 1000 t in 2010.
How does Ukraine rank for cereals, other — stock variation?
Ukraine ranks 4th out of 176 countries with data for 2023.
Is cereals, other — stock variation rising or falling in Ukraine?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals, other — Stock Variation in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-stock-variation/ukraine/

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About this data

Indicator
Cereals, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,807 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.