Cereals, other — Stock Variation in Germany

Germany: Cereals, other — Stock Variation was 44 1000 t in 2023. ◆ Volatile

Latest (2023)
44 1000 t
Change on year
up 155.7%
World rank
3rd
of 176 countries
All-time high
521 1000 t
in 2014
All-time low
-79 1000 t
in 2022
Years of data
14
2010–2023

Cereals, other — Stock Variation in Germany, 2010–2023

02004006002010201620232010: -3 1000 t2011: 120 1000 t2012: 32 1000 t2013: -60 1000 t2014: 521 1000 t2015: 275 1000 t2016: 104 1000 t2017: 43 1000 t2018: 435 1000 t2019: 82 1000 t2020: -40 1000 t2021: 74 1000 t2022: -79 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — stock variation in Germany is 44 1000 t, measured in 2023.

Compared with earlier readings it is up 155.7% on the previous year and up 173.3% over ten years.

Over the whole period, cereals, other — stock variation in Germany peaked at 521 1000 t in 2014 and was at its lowest, -79 1000 t, in 2022.

That places Germany 3rd out of 176 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.9 1000 t -60 1000 t 521 1000 t 10
2020s -0.25 1000 t -79 1000 t 74 1000 t 4

Countries ranked near Germany

  1. 1 China 109 1000 t compare
  2. 2 China, mainland 108 1000 t compare
  3. 4 Lao People's Democratic Republic 40 1000 t compare
  4. 4 Ukraine 40 1000 t compare
  5. 6 Argentina 36 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cereals, other — stock variation in Germany?
Cereals, other — stock variation in Germany was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — stock variation recorded in Germany?
The highest recorded value was 521 1000 t in 2014.
What is the lowest cereals, other — stock variation recorded in Germany?
The lowest recorded value was -79 1000 t in 2022.
How does Germany rank for cereals, other — stock variation?
Germany ranks 3rd out of 176 countries with data for 2023.
Is cereals, other — stock variation rising or falling in Germany?
Over the last ten years it is up 173.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,807 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.