Cereals, other — Feed in Côte d'Ivoire
Côte d'Ivoire: Cereals, other — Feed was 19 1000 t in 2023. ◆ Volatile
Cereals, other — Feed in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 19 1000 t for cereals, other — feed in 2023.
That represents a change of up 5.6% on the previous year and up 216.7% over ten years.
Over the whole period, cereals, other — feed in Côte d'Ivoire peaked at 34 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.
That places Côte d'Ivoire 20th out of 37 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.6 1000 t | 1 1000 t | 20 1000 t | 10 |
| 2020s | 24.25 1000 t | 18 1000 t | 34 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 17 United Arab Emirates 195 1000 t compare
- 18 Bulgaria 185 1000 t compare
- 19 Lithuania, Republic of 175 1000 t compare
- 20 Romania 166 1000 t compare
- 21 Saudi Arabia 165 1000 t compare
- 22 Czech Republic 164 1000 t compare
- 23 Belgium 156 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is cereals, other — feed in Côte d'Ivoire?
- Cereals, other — feed in Côte d'Ivoire was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Côte d'Ivoire?
- The highest recorded value was 34 1000 t in 2021.
- What is the lowest cereals, other — feed recorded in Côte d'Ivoire?
- The lowest recorded value was 1 1000 t in 2010.
- How does Côte d'Ivoire rank for cereals, other — feed?
- Côte d'Ivoire ranks 20th out of 37 groups with data for 2023.
- Is cereals, other — feed rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 216.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.