Cereals, other — Feed in Lithuania
Lithuania: Cereals, other — Feed was 175 1000 t in 2023. ▼ Falling
Cereals, other — Feed in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — feed in Lithuania stood at 175 1000 t.
The figure is up 8.0% on the previous year and down 19.7% over ten years.
Over the whole period, cereals, other — feed in Lithuania peaked at 306 1000 t in 2014 and was at its lowest, 162 1000 t, in 2022.
That places Lithuania 23rd out of 187 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Feed in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 215 1000 t | — |
| 2011 | 253 1000 t | +17.7% |
| 2012 | 211 1000 t | -16.6% |
| 2013 | 218 1000 t | +3.3% |
| 2014 | 306 1000 t | +40.4% |
| 2015 | 280 1000 t | -8.5% |
| 2016 | 293 1000 t | +4.6% |
| 2017 | 214 1000 t | -27.0% |
| 2018 | 212 1000 t | -0.9% |
| 2019 | 248 1000 t | +17.0% |
| 2020 | 257 1000 t | +3.6% |
| 2021 | 223 1000 t | -13.2% |
| 2022 | 162 1000 t | -27.4% |
| 2023 | 175 1000 t | +8.0% |
Lithuania compared with similar countries
- Lithuania's 175 1000 t is above the median for high income countries, which is 40 1000 t, 4.4× the median. (55 countries reporting)
- Lithuania's 175 1000 t is above the median for Europe & Central Asia, which is 61 1000 t, 2.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245 1000 t | 211 1000 t | 306 1000 t | 10 |
| 2020s | 204.25 1000 t | 162 1000 t | 257 1000 t | 4 |
Countries ranked near Lithuania
- 20 Netherlands (Kingdom of the) 232 1000 t compare
- 21 United Arab Emirates 195 1000 t compare
- 22 Bulgaria 185 1000 t compare
- 24 Romania 166 1000 t compare
- 25 Saudi Arabia 165 1000 t compare
- 26 Czechia 164 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is cereals, other — feed in Lithuania?
- Cereals, other — feed in Lithuania was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Lithuania?
- The highest recorded value was 306 1000 t in 2014.
- What is the lowest cereals, other — feed recorded in Lithuania?
- The lowest recorded value was 162 1000 t in 2022.
- How does Lithuania rank for cereals, other — feed?
- Lithuania ranks 23rd out of 187 countries with data for 2023.
- Is cereals, other — feed rising or falling in Lithuania?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.