Cereals, other — Feed in United Arab Emirates

United Arab Emirates: Cereals, other — Feed was 195 1000 t in 2023. ◆ Volatile

Latest (2023)
195 1000 t
Change on year
down 14.5%
World rank
18th
of 176 countries
All-time high
228 1000 t
in 2022
All-time low
8 1000 t
in 2013
Years of data
14
2010–2023

Cereals, other — Feed in United Arab Emirates, 2010–2023

0501001502002502010201620232010: 17 1000 t2011: 14 1000 t2012: 16 1000 t2013: 8 1000 t2014: 135 1000 t2015: 172 1000 t2016: 220 1000 t2017: 133 1000 t2018: 188 1000 t2019: 178 1000 t2020: 188 1000 t2021: 196 1000 t2022: 228 1000 t2023: 195 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — feed in United Arab Emirates stood at 195 1000 t.

The figure is down 14.5% on the previous year and up 2,337.5% over ten years.

Over the whole period, cereals, other — feed in United Arab Emirates peaked at 228 1000 t in 2022 and was at its lowest, 8 1000 t, in 2013.

United Arab Emirates ranks 18th of 176 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.1 1000 t 8 1000 t 220 1000 t 10
2020s 201.75 1000 t 188 1000 t 228 1000 t 4

Countries ranked near United Arab Emirates

  1. 15 Uruguay 277 1000 t compare
  2. 16 Kenya 269 1000 t compare
  3. 17 Netherlands (Kingdom of the) 232 1000 t compare
  4. 19 Bulgaria 185 1000 t compare
  5. 20 Lithuania 175 1000 t compare
  6. 21 Romania 166 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is cereals, other — feed in United Arab Emirates?
Cereals, other — feed in United Arab Emirates was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in United Arab Emirates?
The highest recorded value was 228 1000 t in 2022.
What is the lowest cereals, other — feed recorded in United Arab Emirates?
The lowest recorded value was 8 1000 t in 2013.
How does United Arab Emirates rank for cereals, other — feed?
United Arab Emirates ranks 18th out of 176 countries with data for 2023.
Is cereals, other — feed rising or falling in United Arab Emirates?
Over the last ten years it is up 2,337.5%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals, other — Feed in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/united-arab-emirates/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.