Cereals, other — Feed in Bulgaria

Bulgaria: Cereals, other — Feed was 185 1000 t in 2023. ▲ Rising

Latest (2023)
185 1000 t
Change on year
up 90.7%
World rank
19th
of 176 countries
All-time high
185 1000 t
in 2023
All-time low
66 1000 t
in 2014
Years of data
14
2010–2023

Cereals, other — Feed in Bulgaria, 2010–2023

0501001502002010201620232010: 141 1000 t2011: 127 1000 t2012: 97 1000 t2013: 86 1000 t2014: 66 1000 t2015: 74 1000 t2016: 82 1000 t2017: 127 1000 t2018: 91 1000 t2019: 107 1000 t2020: 115 1000 t2021: 129 1000 t2022: 97 1000 t2023: 185 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 185 1000 t for cereals, other — feed in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 90.7% on the previous year and up 115.1% over ten years.

Over the whole period, cereals, other — feed in Bulgaria peaked at 185 1000 t in 2023 and was at its lowest, 66 1000 t, in 2014.

That places Bulgaria 19th out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.8 1000 t 66 1000 t 141 1000 t 10
2020s 131.5 1000 t 97 1000 t 185 1000 t 4

Countries ranked near Bulgaria

  1. 16 Kenya 269 1000 t compare
  2. 17 Netherlands (Kingdom of the) 232 1000 t compare
  3. 18 United Arab Emirates 195 1000 t compare
  4. 20 Lithuania 175 1000 t compare
  5. 21 Romania 166 1000 t compare
  6. 22 Saudi Arabia 165 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cereals, other — feed in Bulgaria?
Cereals, other — feed in Bulgaria was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Bulgaria?
The highest recorded value was 185 1000 t in 2023.
What is the lowest cereals, other — feed recorded in Bulgaria?
The lowest recorded value was 66 1000 t in 2014.
How does Bulgaria rank for cereals, other — feed?
Bulgaria ranks 19th out of 176 countries with data for 2023.
Is cereals, other — feed rising or falling in Bulgaria?
Over the last ten years it is up 115.1%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/bulgaria/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.