Cereals n.e.c. — Area harvested in Eastern Europe
Eastern Europe: Cereals n.e.c. — Area harvested was 227,423 ha in 2024. ◆ Volatile
Cereals n.e.c. — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cereals n.e.c. — area harvested in Eastern Europe stood at 227,423 ha.
The figure is down 1.4% on the previous year and up 245.5% over ten years.
Over the whole period, cereals n.e.c. — area harvested in Eastern Europe peaked at 230,638 ha in 2023 and was at its lowest, 16,332 ha, in 1986.
Eastern Europe ranks 7th of 22 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,456 ha | 30,662 ha | 119,500 ha | 9 |
| 1970s | 43,177 ha | 22,099 ha | 114,053 ha | 10 |
| 1980s | 27,786 ha | 16,332 ha | 53,194 ha | 10 |
| 1990s | 69,462 ha | 55,629 ha | 90,755 ha | 10 |
| 2000s | 79,361 ha | 62,881 ha | 100,716 ha | 10 |
| 2010s | 95,932 ha | 57,854 ha | 183,526 ha | 10 |
| 2020s | 215,568 ha | 200,795 ha | 230,638 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is cereals n.e.c. — area harvested in Eastern Europe?
- Cereals n.e.c. — area harvested in Eastern Europe was 227,423 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — area harvested recorded in Eastern Europe?
- The highest recorded value was 230,638 ha in 2023.
- What is the lowest cereals n.e.c. — area harvested recorded in Eastern Europe?
- The lowest recorded value was 16,332 ha in 1986.
- How does Eastern Europe rank for cereals n.e.c. — area harvested?
- Eastern Europe ranks 7th out of 22 regions with data for 2024.
- Is cereals n.e.c. — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 245.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.