Cereals n.e.c. — Area harvested in France

France: Cereals n.e.c. — Area harvested was 109,060 ha in 2024. ◆ Volatile

Latest (2024)
109,060 ha
Change on year
up 37.7%
World rank
5th
of 70 countries
All-time high
109,060 ha
in 2024
All-time low
8,856 ha
in 1996
Years of data
34
1991–2024

Cereals n.e.c. — Area harvested in France, 1991–2024

025.0k50.0k75.0k100.0k1991200720241991: 12.0k ha1992: 10.7k ha1993: 11.5k ha1994: 10.2k ha1995: 8.9k ha1996: 8.9k ha1997: 9.8k ha1998: 11.4k ha1999: 10.4k ha2000: 15.0k ha2001: 22.4k ha2002: 27.6k ha2003: 37.5k ha2004: 41.5k ha2005: 36.7k ha2006: 37.6k ha2007: 32.1k ha2008: 34.4k ha2009: 36.9k ha2010: 39.7k ha2011: 30.5k ha2012: 30.9k ha2013: 44.4k ha2014: 30.1k ha2015: 55.4k ha2016: 56.6k ha2017: 55.5k ha2018: 57.4k ha2019: 64.5k ha2020: 100.7k ha2021: 66.5k ha2022: 72.6k ha2023: 79.2k ha2024: 109.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cereals n.e.c. — area harvested in France stood at 109,060 ha. That is the highest value across all 34 years on record.

That represents a change of up 37.7% on the previous year and up 262.3% over ten years.

Over the whole period, cereals n.e.c. — area harvested in France peaked at 109,060 ha in 2024 and was at its lowest, 8,856 ha, in 1996.

That places France 5th out of 70 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,422 ha 8,856 ha 12,040 ha 9
2000s 32,149 ha 15,037 ha 41,471 ha 10
2010s 46,489 ha 30,100 ha 64,470 ha 10
2020s 85,624 ha 66,540 ha 109,060 ha 5

Countries ranked near France

  1. 2 Ethiopia PDR 1.37 million ha
  2. 3 Chad 547,440 ha compare
  3. 4 Poland 121,450 ha compare
  4. 6 Thailand 99,677 ha compare
  5. 7 Russian Federation 65,145 ha compare
  6. 8 Kazakhstan 57,952 ha compare

See the full ranking of 99 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cereals n.e.c. — area harvested in France?
Cereals n.e.c. — area harvested in France was 109,060 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — area harvested recorded in France?
The highest recorded value was 109,060 ha in 2024.
What is the lowest cereals n.e.c. — area harvested recorded in France?
The lowest recorded value was 8,856 ha in 1996.
How does France rank for cereals n.e.c. — area harvested?
France ranks 5th out of 70 countries with data for 2024.
Is cereals n.e.c. — area harvested rising or falling in France?
Over the last ten years it is up 262.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-area-harvested/france/

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About this data

Indicator
Cereals n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,299 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.