Cereals - Excluding Beer — Seed in Northern Africa
Northern Africa: Cereals - Excluding Beer — Seed was 1,120 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Seed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — seed in Northern Africa stood at 1,120 1000 t.
Compared with earlier readings it is down 2.6% on the previous year and down 23.4% over ten years.
Over the whole period, cereals - excluding beer — seed in Northern Africa peaked at 1,702 1000 t in 2018 and was at its lowest, 1,015 1000 t, in 2016.
That places Northern Africa 23rd out of 28 groups with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Seed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,169 1000 t | — |
| 2011 | 1,326 1000 t | +13.4% |
| 2012 | 1,178 1000 t | -11.2% |
| 2013 | 1,462 1000 t | +24.1% |
| 2014 | 1,268 1000 t | -13.3% |
| 2015 | 1,585 1000 t | +25.0% |
| 2016 | 1,015 1000 t | -36.0% |
| 2017 | 1,533 1000 t | +51.0% |
| 2018 | 1,702 1000 t | +11.0% |
| 2019 | 1,276 1000 t | -25.0% |
| 2020 | 1,142 1000 t | -10.5% |
| 2021 | 1,426 1000 t | +24.9% |
| 2022 | 1,150 1000 t | -19.4% |
| 2023 | 1,120 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,351 1000 t | 1,015 1000 t | 1,702 1000 t | 10 |
| 2020s | 1,210 1000 t | 1,120 1000 t | 1,426 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Northern Africa?
- Cereals - excluding beer — seed in Northern Africa was 1,120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Northern Africa?
- The highest recorded value was 1,702 1000 t in 2018.
- What is the lowest cereals - excluding beer — seed recorded in Northern Africa?
- The lowest recorded value was 1,015 1000 t in 2016.
- How does Northern Africa rank for cereals - excluding beer — seed?
- Northern Africa ranks 23rd out of 28 groups with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Northern Africa?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.