Cereals - Excluding Beer — Seed in Guinea

Guinea: Cereals - Excluding Beer — Seed was 503 1000 t in 2023. ◆ Volatile

Latest (2023)
503 1000 t
Change on year
up 12.3%
World rank
28th
of 165 countries
All-time high
503 1000 t
in 2023
All-time low
63 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Guinea, 2010–2023

1002003004005002010201620232010: 63 1000 t2011: 65 1000 t2012: 71 1000 t2013: 75 1000 t2014: 76 1000 t2015: 79 1000 t2016: 81 1000 t2017: 83 1000 t2018: 85 1000 t2019: 428 1000 t2020: 351 1000 t2021: 348 1000 t2022: 448 1000 t2023: 503 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Guinea stood at 503 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 12.3% on the previous year and up 570.7% over ten years.

Over the whole period, cereals - excluding beer — seed in Guinea peaked at 503 1000 t in 2023 and was at its lowest, 63 1000 t, in 2010.

Guinea ranks 28th of 165 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.6 1000 t 63 1000 t 428 1000 t 10
2020s 412.5 1000 t 348 1000 t 503 1000 t 4

Countries ranked near Guinea

  1. 25 Spain 741 1000 t compare
  2. 26 Belarus 565 1000 t compare
  3. 27 Ethiopia 516 1000 t compare
  4. 29 United Kingdom of Great Britain and Northern Ireland 479 1000 t compare
  5. 30 Nigeria 452 1000 t compare
  6. 31 Egypt 388 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cereals - excluding beer — seed in Guinea?
Cereals - excluding beer — seed in Guinea was 503 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Guinea?
The highest recorded value was 503 1000 t in 2023.
What is the lowest cereals - excluding beer — seed recorded in Guinea?
The lowest recorded value was 63 1000 t in 2010.
How does Guinea rank for cereals - excluding beer — seed?
Guinea ranks 28th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Guinea?
Over the last ten years it is up 570.7%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.