Cereals - Excluding Beer — Seed in Italy

Italy: Cereals - Excluding Beer — Seed was 765 1000 t in 2023. ▲ Rising

Latest (2023)
765 1000 t
Change on year
up 16.1%
World rank
24th
of 165 countries
All-time high
775 1000 t
in 2020
All-time low
488 1000 t
in 2017
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Italy, 2010–2023

02004006008002010201620232010: 551 1000 t2011: 508 1000 t2012: 492 1000 t2013: 507 1000 t2014: 496 1000 t2015: 512 1000 t2016: 542 1000 t2017: 488 1000 t2018: 501 1000 t2019: 729 1000 t2020: 775 1000 t2021: 722 1000 t2022: 659 1000 t2023: 765 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 765 1000 t for cereals - excluding beer — seed in 2023.

The figure is up 16.1% on the previous year and up 50.9% over ten years.

Over the whole period, cereals - excluding beer — seed in Italy peaked at 775 1000 t in 2020 and was at its lowest, 488 1000 t, in 2017.

Italy ranks 24th of 165 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 532.6 1000 t 488 1000 t 729 1000 t 10
2020s 730.25 1000 t 659 1000 t 775 1000 t 4

Countries ranked near Italy

  1. 21 Germany 859 1000 t compare
  2. 22 Syrian Arab Republic 841 1000 t compare
  3. 23 Myanmar 783 1000 t compare
  4. 25 Spain 741 1000 t compare
  5. 26 Belarus 565 1000 t compare
  6. 27 Ethiopia 516 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cereals - excluding beer — seed in Italy?
Cereals - excluding beer — seed in Italy was 765 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Italy?
The highest recorded value was 775 1000 t in 2020.
What is the lowest cereals - excluding beer — seed recorded in Italy?
The lowest recorded value was 488 1000 t in 2017.
How does Italy rank for cereals - excluding beer — seed?
Italy ranks 24th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Italy?
Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Seed in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/italy/">Cereals - Excluding Beer — Seed in Italy</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.