Cereals - Excluding Beer — Seed in Spain

Spain: Cereals - Excluding Beer — Seed was 741 1000 t in 2023. ▼ Falling

Latest (2023)
741 1000 t
Change on year
down 30.3%
World rank
25th
of 165 countries
All-time high
1,719 1000 t
in 2018
All-time low
741 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Spain, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.3k 1000 t2012: 1.4k 1000 t2013: 1.4k 1000 t2014: 1.4k 1000 t2015: 1.3k 1000 t2016: 1.6k 1000 t2017: 1.0k 1000 t2018: 1.7k 1000 t2019: 901 1000 t2020: 1.2k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 741 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Spain stood at 741 1000 t. That is the lowest value across all 14 years on record.

The figure is down 30.3% on the previous year and down 47.6% over ten years.

Over the whole period, cereals - excluding beer — seed in Spain peaked at 1,719 1000 t in 2018 and was at its lowest, 741 1000 t, in 2023.

Spain ranks 25th of 165 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,344 1000 t 901 1000 t 1,719 1000 t 10
2020s 1,040 1000 t 741 1000 t 1,206 1000 t 4

Countries ranked near Spain

  1. 22 Syrian Arab Republic 841 1000 t compare
  2. 23 Myanmar 783 1000 t compare
  3. 24 Italy 765 1000 t compare
  4. 26 Belarus 565 1000 t compare
  5. 27 Ethiopia 516 1000 t compare
  6. 28 Guinea 503 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cereals - excluding beer — seed in Spain?
Cereals - excluding beer — seed in Spain was 741 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Spain?
The highest recorded value was 1,719 1000 t in 2018.
What is the lowest cereals - excluding beer — seed recorded in Spain?
The lowest recorded value was 741 1000 t in 2023.
How does Spain rank for cereals - excluding beer — seed?
Spain ranks 25th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Spain?
Over the last ten years it is down 47.6%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.