Cereals - Excluding Beer — Seed in Ethiopia

Ethiopia: Cereals - Excluding Beer — Seed was 516 1000 t in 2023. ▲ Rising

Latest (2023)
516 1000 t
Change on year
up 2.2%
World rank
27th
of 165 countries
All-time high
516 1000 t
in 2023
All-time low
366 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Ethiopia, 2010–2023

02004006002010201620232010: 369 1000 t2011: 366 1000 t2012: 390 1000 t2013: 424 1000 t2014: 442 1000 t2015: 460 1000 t2016: 467 1000 t2017: 461 1000 t2018: 442 1000 t2019: 505 1000 t2020: 507 1000 t2021: 503 1000 t2022: 505 1000 t2023: 516 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — seed in Ethiopia is 516 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.2% on the previous year and up 21.7% over ten years.

Over the whole period, cereals - excluding beer — seed in Ethiopia peaked at 516 1000 t in 2023 and was at its lowest, 366 1000 t, in 2011.

That places Ethiopia 27th out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 432.6 1000 t 366 1000 t 505 1000 t 10
2020s 507.75 1000 t 503 1000 t 516 1000 t 4

Countries ranked near Ethiopia

  1. 24 Italy 765 1000 t compare
  2. 25 Spain 741 1000 t compare
  3. 26 Belarus 565 1000 t compare
  4. 28 Guinea 503 1000 t compare
  5. 29 United Kingdom of Great Britain and Northern Ireland 479 1000 t compare
  6. 30 Nigeria 452 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is cereals - excluding beer — seed in Ethiopia?
Cereals - excluding beer — seed in Ethiopia was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Ethiopia?
The highest recorded value was 516 1000 t in 2023.
What is the lowest cereals - excluding beer — seed recorded in Ethiopia?
The lowest recorded value was 366 1000 t in 2011.
How does Ethiopia rank for cereals - excluding beer — seed?
Ethiopia ranks 27th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Ethiopia?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.