Cereals - Excluding Beer β Feed in European Union (27)
European Union (27): Cereals - Excluding Beer β Feed was 160,397 1000 t in 2023. β¬ Flat
Cereals - Excluding Beer β Feed in European Union (27), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer β feed in European Union (27) stood at 160,397 1000 t.
The figure is down 2.6% on the previous year and down 5.5% over ten years.
Over the whole period, cereals - excluding beer β feed in European Union (27) peaked at 170,756 1000 t in 2014 and was at its lowest, 154,747 1000 t, in 2012.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165,437 1000 t | 154,747 1000 t | 170,756 1000 t | 10 |
| 2020s | 165,356 1000 t | 160,397 1000 t | 169,736 1000 t | 4 |
Countries ranked near European Union (27)
- 1 China (People's Republic of) 283,486 1000 t compare
- 2 China, mainland 278,786 1000 t compare
- 3 Brazil 56,254 1000 t compare
- 4 India 44,528 1000 t compare
- 5 Russian Federation 42,555 1000 t compare
- 6 Spain 27,764 1000 t compare
- 7 Mexico 24,985 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes β Production 16.90 million t (2024)
- Bananas β Production 669,430 t (2024)
- Bananas β Area harvested 21,250 ha (2024)
- Unmanufactured tobacco β Production 100,090 t (2024)
- Unmanufactured tobacco β Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs β Stocks 132.13 million An (2024)
- Tomatoes β Area harvested 232,110 ha (2024)
Frequently asked questions
- What is cereals - excluding beer β feed in European Union (27)?
- Cereals - excluding beer β feed in European Union (27) was 160,397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β feed recorded in European Union (27)?
- The highest recorded value was 170,756 1000 t in 2014.
- What is the lowest cereals - excluding beer β feed recorded in European Union (27)?
- The lowest recorded value was 154,747 1000 t in 2012.
- How does European Union (27) rank for cereals - excluding beer β feed?
- European Union (27) ranks 4th out of 10 groups with data for 2023.
- Is cereals - excluding beer β feed rising or falling in European Union (27)?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Feed. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.