Cereals - Excluding Beer — Feed in Brazil

Brazil: Cereals - Excluding Beer — Feed was 56,254 1000 t in 2023. ▲ Rising

Latest (2023)
56,254 1000 t
Change on year
up 2.0%
World rank
3rd
of 182 countries
All-time high
59,304 1000 t
in 2021
All-time low
35,378 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Brazil, 2010–2023

020.0k40.0k60.0k2010201620232010: 39.1k 1000 t2011: 38.1k 1000 t2012: 43.3k 1000 t2013: 38.1k 1000 t2014: 43.4k 1000 t2015: 50.5k 1000 t2016: 35.4k 1000 t2017: 48.8k 1000 t2018: 52.2k 1000 t2019: 50.3k 1000 t2020: 57.1k 1000 t2021: 59.3k 1000 t2022: 55.2k 1000 t2023: 56.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Brazil stood at 56,254 1000 t.

The figure is up 2.0% on the previous year and up 47.7% over ten years.

Over the whole period, cereals - excluding beer — feed in Brazil peaked at 59,304 1000 t in 2021 and was at its lowest, 35,378 1000 t, in 2016.

Brazil ranks 3rd of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43,911 1000 t 35,378 1000 t 52,214 1000 t 10
2020s 56,957 1000 t 55,155 1000 t 59,304 1000 t 4

Countries ranked near Brazil

  1. 1 China 283,486 1000 t compare
  2. 2 China, mainland 278,786 1000 t compare
  3. 4 India 44,528 1000 t compare
  4. 5 Russian Federation 42,555 1000 t compare
  5. 6 Türkiye 31,366 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cereals - excluding beer — feed in Brazil?
Cereals - excluding beer — feed in Brazil was 56,254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Brazil?
The highest recorded value was 59,304 1000 t in 2021.
What is the lowest cereals - excluding beer — feed recorded in Brazil?
The lowest recorded value was 35,378 1000 t in 2016.
How does Brazil rank for cereals - excluding beer — feed?
Brazil ranks 3rd out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Brazil?
Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.