Cereals - Excluding Beer — Feed in Mexico
Mexico: Cereals - Excluding Beer — Feed was 24,985 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — feed in Mexico is 24,985 1000 t, measured in 2023.
That represents a change of down 1.6% on the previous year and up 19.6% over ten years.
Over the whole period, cereals - excluding beer — feed in Mexico peaked at 25,481 1000 t in 2019 and was at its lowest, 19,218 1000 t, in 2011.
That places Mexico 11th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,291 1000 t | — |
| 2011 | 19,218 1000 t | -13.8% |
| 2012 | 21,938 1000 t | +14.2% |
| 2013 | 20,898 1000 t | -4.7% |
| 2014 | 22,857 1000 t | +9.4% |
| 2015 | 19,901 1000 t | -12.9% |
| 2016 | 22,134 1000 t | +11.2% |
| 2017 | 23,601 1000 t | +6.6% |
| 2018 | 24,096 1000 t | +2.1% |
| 2019 | 25,481 1000 t | +5.7% |
| 2020 | 25,392 1000 t | -0.3% |
| 2021 | 24,780 1000 t | -2.4% |
| 2022 | 25,388 1000 t | +2.5% |
| 2023 | 24,985 1000 t | -1.6% |
Mexico compared with similar countries
- Mexico's 24,985 1000 t is above the median for upper middle income countries, which is 1,139 1000 t, 21.9× the median. (53 countries reporting)
- Mexico's 24,985 1000 t is above the median for Latin America & Caribbean, which is 712.5 1000 t, 35.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,242 1000 t | 19,218 1000 t | 25,481 1000 t | 10 |
| 2020s | 25,136 1000 t | 24,780 1000 t | 25,392 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cereals - excluding beer — feed in Mexico?
- Cereals - excluding beer — feed in Mexico was 24,985 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Mexico?
- The highest recorded value was 25,481 1000 t in 2019.
- What is the lowest cereals - excluding beer — feed recorded in Mexico?
- The lowest recorded value was 19,218 1000 t in 2011.
- How does Mexico rank for cereals - excluding beer — feed?
- Mexico ranks 11th out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Mexico?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.