Cauliflowers and broccoli — Area harvested in Eastern Europe
Eastern Europe: Cauliflowers and broccoli — Area harvested was 14,987 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Eastern Europe stood at 14,987 ha.
Compared with earlier readings it is down 3.3% on the previous year and down 32.5% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Eastern Europe peaked at 25,140 ha in 2017 and was at its lowest, 10,449 ha, in 1961.
Eastern Europe ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,449 ha | — |
| 1962 | 12,025 ha | +15.1% |
| 1963 | 12,304 ha | +2.3% |
| 1964 | 17,531 ha | +42.5% |
| 1965 | 16,701 ha | -4.7% |
| 1966 | 18,465 ha | +10.6% |
| 1967 | 18,500 ha | +0.2% |
| 1968 | 17,990 ha | -2.8% |
| 1969 | 19,010 ha | +5.7% |
| 1970 | 18,828 ha | -1.0% |
| 1971 | 18,343 ha | -2.6% |
| 1972 | 12,580 ha | -31.4% |
| 1973 | 17,237 ha | +37.0% |
| 1974 | 16,126 ha | -6.4% |
| 1975 | 17,352 ha | +7.6% |
| 1976 | 19,066 ha | +9.9% |
| 1977 | 17,137 ha | -10.1% |
| 1978 | 17,412 ha | +1.6% |
| 1979 | 18,508 ha | +6.3% |
| 1980 | 18,056 ha | -2.4% |
| 1981 | 19,714 ha | +9.2% |
| 1982 | 19,139 ha | -2.9% |
| 1983 | 20,255 ha | +5.8% |
| 1984 | 20,760 ha | +2.5% |
| 1985 | 21,439 ha | +3.3% |
| 1986 | 21,376 ha | -0.3% |
| 1987 | 23,208 ha | +8.6% |
| 1988 | 23,023 ha | -0.8% |
| 1989 | 22,936 ha | -0.4% |
| 1990 | 21,942 ha | -4.3% |
| 1991 | 22,243 ha | +1.4% |
| 1992 | 20,134 ha | -9.5% |
| 1993 | 21,200 ha | +5.3% |
| 1994 | 21,271 ha | +0.3% |
| 1995 | 21,085 ha | -0.9% |
| 1996 | 19,241 ha | -8.7% |
| 1997 | 20,271 ha | +5.4% |
| 1998 | 22,059 ha | +8.8% |
| 1999 | 20,989 ha | -4.9% |
| 2000 | 21,229 ha | +1.1% |
| 2001 | 21,719 ha | +2.3% |
| 2002 | 19,227 ha | -11.5% |
| 2003 | 20,075 ha | +4.4% |
| 2004 | 20,742 ha | +3.3% |
| 2005 | 22,018 ha | +6.2% |
| 2006 | 22,346 ha | +1.5% |
| 2007 | 22,623 ha | +1.2% |
| 2008 | 22,176 ha | -2.0% |
| 2009 | 23,832 ha | +7.5% |
| 2010 | 21,999 ha | -7.7% |
| 2011 | 23,192 ha | +5.4% |
| 2012 | 23,971 ha | +3.4% |
| 2013 | 20,615 ha | -14.0% |
| 2014 | 22,196 ha | +7.7% |
| 2015 | 23,030 ha | +3.8% |
| 2016 | 24,266 ha | +5.4% |
| 2017 | 25,140 ha | +3.6% |
| 2018 | 23,644 ha | -6.0% |
| 2019 | 24,419 ha | +3.3% |
| 2020 | 18,034 ha | -26.1% |
| 2021 | 17,634 ha | -2.2% |
| 2022 | 16,084 ha | -8.8% |
| 2023 | 15,504 ha | -3.6% |
| 2024 | 14,987 ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,886 ha | 10,449 ha | 19,010 ha | 9 |
| 1970s | 17,259 ha | 12,580 ha | 19,066 ha | 10 |
| 1980s | 20,991 ha | 18,056 ha | 23,208 ha | 10 |
| 1990s | 21,044 ha | 19,241 ha | 22,243 ha | 10 |
| 2000s | 21,599 ha | 19,227 ha | 23,832 ha | 10 |
| 2010s | 23,247 ha | 20,615 ha | 25,140 ha | 10 |
| 2020s | 16,449 ha | 14,987 ha | 18,034 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Eastern Europe?
- Cauliflowers and broccoli — area harvested in Eastern Europe was 14,987 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Eastern Europe?
- The highest recorded value was 25,140 ha in 2017.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Eastern Europe?
- The lowest recorded value was 10,449 ha in 1961.
- How does Eastern Europe rank for cauliflowers and broccoli — area harvested?
- Eastern Europe ranks 20th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.