Cauliflowers and broccoli — Area harvested in Poland

Poland: Cauliflowers and broccoli — Area harvested was 9,700 ha in 2024. ▲ Rising

Latest (2024)
9,700 ha
Change on year
down 4.0%
World rank
17th
of 97 countries
All-time high
15,800 ha
in 2019
All-time low
2,857 ha
in 1961
Years of data
64
1961–2024

Cauliflowers and broccoli — Area harvested in Poland, 1961–2024

5.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cauliflowers and broccoli — area harvested in Poland is 9,700 ha, measured in 2024.

That represents a change of down 4.0% on the previous year and down 32.5% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Poland peaked at 15,800 ha in 2019 and was at its lowest, 2,857 ha, in 1961.

Poland ranks 17th of 97 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cauliflowers and broccoli — Area harvested in Poland, year by year

Annual values for Cauliflowers and broccoli — Area harvested in Poland, 1961 to 2024.
Year ha Change
1961 2,857 ha
1962 2,964 ha +3.7%
1963 3,000 ha +1.2%
1964 8,000 ha +166.7%
1965 9,000 ha +12.5%
1966 11,000 ha +22.2%
1967 11,000 ha +0.0%
1968 11,000 ha +0.0%
1969 12,000 ha +9.1%
1970 12,000 ha +0.0%
1971 11,000 ha -8.3%
1972 5,000 ha -54.5%
1973 10,000 ha +100.0%
1974 9,000 ha -10.0%
1975 10,117 ha +12.4%
1976 11,371 ha +12.4%
1977 9,695 ha -14.7%
1978 9,229 ha -4.8%
1979 10,610 ha +15.0%
1980 10,628 ha +0.2%
1981 10,947 ha +3.0%
1982 10,367 ha -5.3%
1983 11,013 ha +6.2%
1984 11,024 ha +0.1%
1985 11,662 ha +5.8%
1986 12,250 ha +5.0%
1987 12,687 ha +3.6%
1988 13,065 ha +3.0%
1989 12,800 ha -2.0%
1990 11,923 ha -6.9%
1991 13,335 ha +11.8%
1992 13,020 ha -2.4%
1993 13,276 ha +2.0%
1994 14,042 ha +5.8%
1995 13,756 ha -2.0%
1996 11,922 ha -13.3%
1997 12,801 ha +7.4%
1998 14,219 ha +11.1%
1999 12,894 ha -9.3%
2000 13,139 ha +1.9%
2001 12,996 ha -1.1%
2002 11,327 ha -12.8%
2003 12,464 ha +10.0%
2004 12,752 ha +2.3%
2005 14,059 ha +10.2%
2006 14,935 ha +6.2%
2007 15,128 ha +1.3%
2008 14,661 ha -3.1%
2009 15,617 ha +6.5%
2010 13,482 ha -13.7%
2011 14,948 ha +10.9%
2012 15,486 ha +3.6%
2013 12,629 ha -18.4%
2014 14,379 ha +13.9%
2015 14,724 ha +2.4%
2016 14,090 ha -4.3%
2017 14,276 ha +1.3%
2018 15,180 ha +6.3%
2019 15,800 ha +4.1%
2020 10,300 ha -34.8%
2021 10,700 ha +3.9%
2022 10,800 ha +0.9%
2023 10,100 ha -6.5%
2024 9,700 ha -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,869 ha 2,857 ha 12,000 ha 9
1970s 9,802 ha 5,000 ha 12,000 ha 10
1980s 11,644 ha 10,367 ha 13,065 ha 10
1990s 13,119 ha 11,922 ha 14,219 ha 10
2000s 13,708 ha 11,327 ha 15,617 ha 10
2010s 14,499 ha 12,629 ha 15,800 ha 10
2020s 10,320 ha 9,700 ha 10,800 ha 5

Countries ranked near Poland

  1. 14 Pakistan 10,932 ha compare
  2. 15 Ecuador 9,963 ha compare
  3. 16 Algeria 9,805 ha compare
  4. 18 Belgium 6,740 ha compare
  5. 19 Germany 6,330 ha compare
  6. 20 Egypt 5,577 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Poland?
Cauliflowers and broccoli — area harvested in Poland was 9,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Poland?
The highest recorded value was 15,800 ha in 2019.
What is the lowest cauliflowers and broccoli — area harvested recorded in Poland?
The lowest recorded value was 2,857 ha in 1961.
How does Poland rank for cauliflowers and broccoli — area harvested?
Poland ranks 17th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Poland?
Over the last ten years it is down 32.5%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/poland/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.