Cauliflowers and broccoli — Area harvested in Eastern Africa
Eastern Africa: Cauliflowers and broccoli — Area harvested was 308 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Africa recorded 308 ha for cauliflowers and broccoli — area harvested in 2024.
That represents a change of up 8.1% on the previous year and up 13.7% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Eastern Africa peaked at 994 ha in 1992 and was at its lowest, 83 ha, in 1979.
That places Eastern Africa 26th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 130 ha | — |
| 1962 | 140 ha | +7.7% |
| 1963 | 126 ha | -10.0% |
| 1964 | 136 ha | +7.9% |
| 1965 | 131 ha | -3.7% |
| 1966 | 117 ha | -10.7% |
| 1967 | 142 ha | +21.4% |
| 1968 | 130 ha | -8.5% |
| 1969 | 121 ha | -6.9% |
| 1970 | 120 ha | -0.8% |
| 1971 | 105 ha | -12.5% |
| 1972 | 108 ha | +2.9% |
| 1973 | 136 ha | +25.9% |
| 1974 | 215 ha | +58.1% |
| 1975 | 179 ha | -16.7% |
| 1976 | 91 ha | -49.2% |
| 1977 | 101 ha | +11.0% |
| 1978 | 110 ha | +8.9% |
| 1979 | 83 ha | -24.5% |
| 1980 | 86 ha | +3.6% |
| 1981 | 96 ha | +11.6% |
| 1982 | 112 ha | +16.7% |
| 1983 | 134 ha | +19.6% |
| 1984 | 181 ha | +35.1% |
| 1985 | 262 ha | +44.8% |
| 1986 | 439 ha | +67.6% |
| 1987 | 476 ha | +8.4% |
| 1988 | 510 ha | +7.1% |
| 1989 | 447 ha | -12.4% |
| 1990 | 545 ha | +21.9% |
| 1991 | 526 ha | -3.5% |
| 1992 | 994 ha | +89.0% |
| 1993 | 765 ha | -23.0% |
| 1994 | 728 ha | -4.8% |
| 1995 | 668 ha | -8.2% |
| 1996 | 742 ha | +11.1% |
| 1997 | 648 ha | -12.7% |
| 1998 | 555 ha | -14.4% |
| 1999 | 543 ha | -2.2% |
| 2000 | 770 ha | +41.8% |
| 2001 | 720 ha | -6.5% |
| 2002 | 574 ha | -20.3% |
| 2003 | 670 ha | +16.7% |
| 2004 | 645 ha | -3.7% |
| 2005 | 629 ha | -2.5% |
| 2006 | 559 ha | -11.1% |
| 2007 | 256 ha | -54.2% |
| 2008 | 237 ha | -7.4% |
| 2009 | 265 ha | +11.8% |
| 2010 | 241 ha | -9.1% |
| 2011 | 233 ha | -3.3% |
| 2012 | 249 ha | +6.9% |
| 2013 | 264 ha | +6.0% |
| 2014 | 271 ha | +2.7% |
| 2015 | 224 ha | -17.3% |
| 2016 | 244 ha | +8.9% |
| 2017 | 471 ha | +93.0% |
| 2018 | 593 ha | +25.9% |
| 2019 | 240 ha | -59.5% |
| 2020 | 235 ha | -2.1% |
| 2021 | 256 ha | +8.9% |
| 2022 | 267 ha | +4.3% |
| 2023 | 285 ha | +6.7% |
| 2024 | 308 ha | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130.33 ha | 117 ha | 142 ha | 9 |
| 1970s | 124.8 ha | 83 ha | 215 ha | 10 |
| 1980s | 274.3 ha | 86 ha | 510 ha | 10 |
| 1990s | 671.4 ha | 526 ha | 994 ha | 10 |
| 2000s | 532.5 ha | 237 ha | 770 ha | 10 |
| 2010s | 303 ha | 224 ha | 593 ha | 10 |
| 2020s | 270.2 ha | 235 ha | 308 ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Eastern Africa?
- Cauliflowers and broccoli — area harvested in Eastern Africa was 308 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Eastern Africa?
- The highest recorded value was 994 ha in 1992.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Eastern Africa?
- The lowest recorded value was 83 ha in 1979.
- How does Eastern Africa rank for cauliflowers and broccoli — area harvested?
- Eastern Africa ranks 26th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.