Eastern Africa vs Portugal: Cauliflowers and broccoli — Area harvested
Cauliflowers and broccoli — Area harvested over time
- Eastern Africa
- Portugal
How they compare
Portugal currently reports 3,760 ha against 308 ha in Eastern Africa, a difference of 3,452 ha.
That makes Portugal's figure about 12.2 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 26th and Portugal ranks 27th of 28 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Eastern Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130.33 ha | 0 ha | 130.33 ha | Eastern Africa |
| 1970s | 124.8 ha | 190 ha | 65.2 ha | Portugal |
| 1980s | 274.3 ha | 795 ha | 520.7 ha | Portugal |
| 1990s | 671.4 ha | 1,344 ha | 672.8 ha | Portugal |
| 2000s | 532.5 ha | 1,975 ha | 1,442 ha | Portugal |
| 2010s | 303 ha | 3,449 ha | 3,146 ha | Portugal |
| 2020s | 270.2 ha | 4,174 ha | 3,904 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — area harvested, Eastern Africa or Portugal?
- Portugal, at 3,760 ha against 308 ha in Eastern Africa as of 2024.
- What is the difference in cauliflowers and broccoli — area harvested between Eastern Africa and Portugal?
- 3,452 ha, with Portugal ahead.
- How many years of comparable data are there for Eastern Africa and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Portugal rank globally for cauliflowers and broccoli — area harvested?
- Eastern Africa ranks 26th and Portugal ranks 27th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.