Cauliflowers and broccoli — Area harvested in Cabo Verde
Cabo Verde: Cauliflowers and broccoli — Area harvested was 0 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Cabo Verde is 0 ha, measured in 2024. That is the lowest value across all 38 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Cabo Verde peaked at 15 ha in 2010 and was at its lowest, 0 ha, in 2020.
Cabo Verde ranks 27th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Cabo Verde, year by year
| Year | ha | Change |
|---|---|---|
| 1987 | 4 ha | — |
| 1988 | 4 ha | +0.0% |
| 1989 | 4 ha | +0.0% |
| 1990 | 3 ha | -25.0% |
| 1991 | 4 ha | +33.3% |
| 1992 | 6 ha | +50.0% |
| 1993 | 1 ha | -83.3% |
| 1994 | 2 ha | +100.0% |
| 1995 | 3 ha | +50.0% |
| 1996 | 7 ha | +133.3% |
| 1997 | 5 ha | -28.6% |
| 1998 | 5 ha | +0.0% |
| 1999 | 5 ha | +0.0% |
| 2000 | 5 ha | +0.0% |
| 2001 | 6 ha | +20.0% |
| 2002 | 5 ha | -16.7% |
| 2003 | 6 ha | +20.0% |
| 2004 | 6 ha | +0.0% |
| 2005 | 6 ha | +0.0% |
| 2006 | 5 ha | -16.7% |
| 2007 | 10 ha | +100.0% |
| 2008 | 10 ha | +0.0% |
| 2009 | 12 ha | +20.0% |
| 2010 | 15 ha | +25.0% |
| 2011 | 3 ha | -80.0% |
| 2012 | 11 ha | +266.7% |
| 2013 | 10 ha | -9.1% |
| 2014 | 8 ha | -20.0% |
| 2015 | 8 ha | +0.0% |
| 2016 | 9 ha | +12.5% |
| 2017 | 9 ha | +0.0% |
| 2018 | 4 ha | -55.6% |
| 2019 | 5 ha | +25.0% |
| 2020 | 0 ha | -100.0% |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4 ha | 4 ha | 4 ha | 3 |
| 1990s | 4.1 ha | 1 ha | 7 ha | 10 |
| 2000s | 7.1 ha | 5 ha | 12 ha | 10 |
| 2010s | 8.2 ha | 3 ha | 15 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production 899.34 t (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Cabo Verde?
- Cauliflowers and broccoli — area harvested in Cabo Verde was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Cabo Verde?
- The highest recorded value was 15 ha in 2010.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Cabo Verde?
- The lowest recorded value was 0 ha in 2020.
- How does Cabo Verde rank for cauliflowers and broccoli — area harvested?
- Cabo Verde ranks 27th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.