Cattle fat, unrendered — Producing Animals/Slaughtered in Saint Kitts and Nevis
Saint Kitts and Nevis: Cattle fat, unrendered — Producing Animals/Slaughtered was 226 An in 2024. ▼ Falling
Cattle fat, unrendered — Producing Animals/Slaughtered in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Saint Kitts and Nevis recorded 226 An for cattle fat, unrendered — producing animals/slaughtered in 2024.
The figure is down 11.7% on the previous year and up 6.1% over ten years.
Over the whole period, cattle fat, unrendered — producing animals/slaughtered in Saint Kitts and Nevis peaked at 800 An in 1961 and was at its lowest, 200 An, in 2016.
Saint Kitts and Nevis ranks 243rd of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cattle fat, unrendered — Producing Animals/Slaughtered in Saint Kitts and Nevis, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 800 An | — |
| 1962 | 750 An | -6.2% |
| 1963 | 750 An | +0.0% |
| 1964 | 750 An | +0.0% |
| 1965 | 730 An | -2.7% |
| 1966 | 730 An | +0.0% |
| 1967 | 720 An | -1.4% |
| 1968 | 720 An | +0.0% |
| 1969 | 710 An | -1.4% |
| 1970 | 710 An | +0.0% |
| 1971 | 710 An | +0.0% |
| 1972 | 700 An | -1.4% |
| 1973 | 680 An | -2.9% |
| 1974 | 680 An | +0.0% |
| 1975 | 670 An | -1.5% |
| 1976 | 670 An | +0.0% |
| 1977 | 650 An | -3.0% |
| 1978 | 650 An | +0.0% |
| 1979 | 650 An | +0.0% |
| 1980 | 650 An | +0.0% |
| 1981 | 650 An | +0.0% |
| 1982 | 650 An | +0.0% |
| 1983 | 650 An | +0.0% |
| 1984 | 630 An | -3.1% |
| 1985 | 620 An | -1.6% |
| 1986 | 610 An | -1.6% |
| 1987 | 610 An | +0.0% |
| 1988 | 620 An | +1.6% |
| 1989 | 600 An | -3.2% |
| 1990 | 620 An | +3.3% |
| 1991 | 620 An | +0.0% |
| 1992 | 600 An | -3.2% |
| 1993 | 560 An | -6.7% |
| 1994 | 560 An | +0.0% |
| 1995 | 560 An | +0.0% |
| 1996 | 560 An | +0.0% |
| 1997 | 560 An | +0.0% |
| 1998 | 600 An | +7.1% |
| 1999 | 640 An | +6.7% |
| 2000 | 700 An | +9.4% |
| 2001 | 690 An | -1.4% |
| 2002 | 690 An | +0.0% |
| 2003 | 690 An | +0.0% |
| 2004 | 690 An | +0.0% |
| 2005 | 515 An | -25.4% |
| 2006 | 384 An | -25.4% |
| 2007 | 568 An | +47.9% |
| 2008 | 678 An | +19.4% |
| 2009 | 657 An | -3.1% |
| 2010 | 613 An | -6.7% |
| 2011 | 490 An | -20.1% |
| 2012 | 267 An | -45.5% |
| 2013 | 221 An | -17.2% |
| 2014 | 213 An | -3.6% |
| 2015 | 222 An | +4.2% |
| 2016 | 200 An | -9.9% |
| 2017 | 226 An | +13.0% |
| 2018 | 259 An | +14.6% |
| 2019 | 306 An | +18.1% |
| 2020 | 241 An | -21.2% |
| 2021 | 230 An | -4.6% |
| 2022 | 230 An | +0.0% |
| 2023 | 256 An | +11.3% |
| 2024 | 226 An | -11.7% |
Biggest year-on-year movements
Years where Cattle fat, unrendered — Producing Animals/Slaughtered in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +47.9% | 384 An | 568 An |
| 2012 | -45.5% | 490 An | 267 An |
| 2006 | -25.4% | 515 An | 384 An |
| 2005 | -25.4% | 690 An | 515 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 740 An | 710 An | 800 An | 9 |
| 1970s | 677 An | 650 An | 710 An | 10 |
| 1980s | 629 An | 600 An | 650 An | 10 |
| 1990s | 588 An | 560 An | 640 An | 10 |
| 2000s | 626.2 An | 384 An | 700 An | 10 |
| 2010s | 301.7 An | 200 An | 613 An | 10 |
| 2020s | 236.6 An | 226 An | 256 An | 5 |
Countries ranked near Saint Kitts and Nevis
- 240 Equatorial Guinea 440 An compare
- 240 Equatorial Guinea 440 An compare
- 242 Faroe Islands 243 An compare
- 243 Saint Kitts and Nevis 226 An compare
- 245 Bahamas 105 An compare
- 245 Bahamas 105 An compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of goat, fresh, chilled or frozen — Production 1.98 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Hen eggs in shell, fresh — Production 6,667 t (2024)
Frequently asked questions
- What is cattle fat, unrendered — producing animals/slaughtered in Saint Kitts and Nevis?
- Cattle fat, unrendered — producing animals/slaughtered in Saint Kitts and Nevis was 226 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — producing animals/slaughtered recorded in Saint Kitts and Nevis?
- The highest recorded value was 800 An in 1961.
- What is the lowest cattle fat, unrendered — producing animals/slaughtered recorded in Saint Kitts and Nevis?
- The lowest recorded value was 200 An in 2016.
- How does Saint Kitts and Nevis rank for cattle fat, unrendered — producing animals/slaughtered?
- Saint Kitts and Nevis ranks 243rd out of 250 countries with data for 2024.
- Is cattle fat, unrendered — producing animals/slaughtered rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.