Hen eggs in shell, fresh — Production (eggs Production) in Saint Kitts and Nevis
Saint Kitts and Nevis: Hen eggs in shell, fresh — Production (eggs Production) was 6,667 t in 2024. ▬ Flat
Hen eggs in shell, fresh — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Kitts and Nevis recorded 6,667 t for hen eggs in shell, fresh — production in 2024.
The figure is up 46.0% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Saint Kitts and Nevis peaked at 8,440 t in 1988 and was at its lowest, 3,261 t, in 2019.
Saint Kitts and Nevis ranks 234th of 251 countries on this measure, in the bottom quarter.
Hen eggs in shell, fresh — Production (eggs Production) in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,550 t | — |
| 1962 | 3,800 t | +7.0% |
| 1963 | 4,000 t | +5.3% |
| 1964 | 4,200 t | +5.0% |
| 1965 | 4,400 t | +4.8% |
| 1966 | 4,400 t | +0.0% |
| 1967 | 4,400 t | +0.0% |
| 1968 | 4,650 t | +5.7% |
| 1969 | 4,650 t | +0.0% |
| 1970 | 4,880 t | +4.9% |
| 1971 | 4,880 t | +0.0% |
| 1972 | 5,100 t | +4.5% |
| 1973 | 5,300 t | +3.9% |
| 1974 | 5,300 t | +0.0% |
| 1975 | 5,550 t | +4.7% |
| 1976 | 5,650 t | +1.8% |
| 1977 | 5,770 t | +2.1% |
| 1978 | 6,000 t | +4.0% |
| 1979 | 6,220 t | +3.7% |
| 1980 | 6,650 t | +6.9% |
| 1981 | 6,880 t | +3.5% |
| 1982 | 7,110 t | +3.3% |
| 1983 | 7,220 t | +1.5% |
| 1984 | 7,330 t | +1.5% |
| 1985 | 7,550 t | +3.0% |
| 1986 | 7,780 t | +3.0% |
| 1987 | 8,220 t | +5.7% |
| 1988 | 8,440 t | +2.7% |
| 1989 | 7,550 t | -10.5% |
| 1990 | 7,770 t | +2.9% |
| 1991 | 8,000 t | +3.0% |
| 1992 | 7,770 t | -2.9% |
| 1993 | 7,770 t | +0.0% |
| 1994 | 7,889 t | +1.5% |
| 1995 | 7,667 t | -2.8% |
| 1996 | 6,660 t | -13.1% |
| 1997 | 6,660 t | +0.0% |
| 1998 | 6,660 t | +0.0% |
| 1999 | 6,660 t | +0.0% |
| 2000 | 4,660 t | -30.0% |
| 2001 | 4,880 t | +4.7% |
| 2002 | 5,330 t | +9.2% |
| 2003 | 5,110 t | -4.1% |
| 2004 | 5,000 t | -2.2% |
| 2005 | 3,660 t | -26.8% |
| 2006 | 3,269 t | -10.7% |
| 2007 | 3,321 t | +1.6% |
| 2008 | 3,350 t | +0.9% |
| 2009 | 3,900 t | +16.4% |
| 2010 | 4,000 t | +2.6% |
| 2011 | 4,460 t | +11.5% |
| 2012 | 4,565 t | +2.4% |
| 2013 | 4,565 t | +0.0% |
| 2014 | 4,565 t | +0.0% |
| 2015 | 6,352 t | +39.1% |
| 2016 | 6,022 t | -5.2% |
| 2017 | 4,452 t | -26.1% |
| 2018 | 4,452 t | +0.0% |
| 2019 | 3,261 t | -26.8% |
| 2020 | 4,601 t | +41.1% |
| 2021 | 5,556 t | +20.8% |
| 2022 | 6,667 t | +20.0% |
| 2023 | 6,667 t | +0.0% |
| 2024 | 6,667 t | +0.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production (eggs Production) in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +41.1% | 3,261 t | 4,601 t |
| 2015 | +39.1% | 4,565 t | 6,352 t |
| 2000 | -30.0% | 6,660 t | 4,660 t |
| 2005 | -26.8% | 5,000 t | 3,660 t |
| 2019 | -26.8% | 4,452 t | 3,261 t |
| 2017 | -26.1% | 6,022 t | 4,452 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,228 t | 3,550 t | 4,650 t | 9 |
| 1970s | 5,465 t | 4,880 t | 6,220 t | 10 |
| 1980s | 7,473 t | 6,650 t | 8,440 t | 10 |
| 1990s | 7,351 t | 6,660 t | 8,000 t | 10 |
| 2000s | 4,248 t | 3,269 t | 5,330 t | 10 |
| 2010s | 4,669 t | 3,261 t | 6,352 t | 10 |
| 2020s | 6,032 t | 4,601 t | 6,667 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 231 Micronesia 9,552 t compare
- 232 China, Macao SAR 8,500 t compare
- 233 Samoa 8,414 t compare
- 234 Saint Kitts and Nevis 6,667 t compare
- 236 Equatorial Guinea 6,455 t compare
- 236 Equatorial Guinea 6,455 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Saint Kitts and Nevis?
- Hen eggs in shell, fresh — production in Saint Kitts and Nevis was 6,667 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 8,440 t in 1988.
- What is the lowest hen eggs in shell, fresh — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 3,261 t in 2019.
- How does Saint Kitts and Nevis rank for hen eggs in shell, fresh — production?
- Saint Kitts and Nevis ranks 234th out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.