Edible offal of goat, fresh, chilled or frozen — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible offal of goat, fresh, chilled or frozen — Production was 1.98 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Saint Kitts and Nevis stood at 1.98 t.
That represents a change of down 17.2% on the previous year and up 52.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Saint Kitts and Nevis peaked at 15.52 t in 1995 and was at its lowest, 0.72 t, in 2012.
Saint Kitts and Nevis ranks 207th of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.04 t | — |
| 1962 | 10.2 t | +1.6% |
| 1963 | 10.2 t | +0.0% |
| 1964 | 10.23 t | +0.3% |
| 1965 | 10.23 t | +0.0% |
| 1966 | 10.23 t | +0.0% |
| 1967 | 10.26 t | +0.3% |
| 1968 | 10.29 t | +0.3% |
| 1969 | 10.29 t | +0.0% |
| 1970 | 10.32 t | +0.3% |
| 1971 | 10.32 t | +0.0% |
| 1972 | 10.35 t | +0.3% |
| 1973 | 10.35 t | +0.0% |
| 1974 | 10.5 t | +1.4% |
| 1975 | 10.5 t | +0.0% |
| 1976 | 10.65 t | +1.4% |
| 1977 | 10.8 t | +1.4% |
| 1978 | 10.83 t | +0.3% |
| 1979 | 10.83 t | +0.0% |
| 1980 | 10.87 t | +0.4% |
| 1981 | 10.9 t | +0.3% |
| 1982 | 10.93 t | +0.3% |
| 1983 | 10.96 t | +0.3% |
| 1984 | 11.11 t | +1.4% |
| 1985 | 11.26 t | +1.4% |
| 1986 | 11.41 t | +1.3% |
| 1987 | 11.57 t | +1.4% |
| 1988 | 11.57 t | +0.0% |
| 1989 | 11.72 t | +1.3% |
| 1990 | 11.75 t | +0.3% |
| 1991 | 11.26 t | -4.2% |
| 1992 | 10.65 t | -5.4% |
| 1993 | 9.13 t | -14.3% |
| 1994 | 12.78 t | +40.0% |
| 1995 | 15.52 t | +21.4% |
| 1996 | 15.22 t | -1.9% |
| 1997 | 15.22 t | +0.0% |
| 1998 | 15.22 t | +0.0% |
| 1999 | 15.22 t | +0.0% |
| 2000 | 15.22 t | +0.0% |
| 2001 | 15.22 t | +0.0% |
| 2002 | 15.22 t | +0.0% |
| 2003 | 15.22 t | +0.0% |
| 2004 | 15.22 t | +0.0% |
| 2005 | 13.39 t | -12.0% |
| 2006 | 2.63 t | -80.4% |
| 2007 | 3.17 t | +20.5% |
| 2008 | 2.93 t | -7.6% |
| 2009 | 2.61 t | -10.9% |
| 2010 | 2.17 t | -16.9% |
| 2011 | 1.74 t | -19.8% |
| 2012 | 0.72 t | -58.6% |
| 2013 | 1.02 t | +41.7% |
| 2014 | 1.3 t | +27.5% |
| 2015 | 1.25 t | -3.8% |
| 2016 | 1.3 t | +4.0% |
| 2017 | 1.32 t | +1.5% |
| 2018 | 1.83 t | +38.6% |
| 2019 | 1.67 t | -8.7% |
| 2020 | 1.09 t | -34.7% |
| 2021 | 1.19 t | +9.2% |
| 2022 | 2.32 t | +95.0% |
| 2023 | 2.39 t | +3.0% |
| 2024 | 1.98 t | -17.2% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +95.0% | 1.19 t | 2.32 t |
| 2006 | -80.4% | 13.39 t | 2.63 t |
| 2012 | -58.6% | 1.74 t | 0.72 t |
| 2013 | +41.7% | 0.72 t | 1.02 t |
| 1994 | +40.0% | 9.13 t | 12.78 t |
| 2018 | +38.6% | 1.32 t | 1.83 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.22 t | 10.04 t | 10.29 t | 9 |
| 1970s | 10.54 t | 10.32 t | 10.83 t | 10 |
| 1980s | 11.23 t | 10.87 t | 11.72 t | 10 |
| 1990s | 13.2 t | 9.13 t | 15.52 t | 10 |
| 2000s | 10.08 t | 2.61 t | 15.22 t | 10 |
| 2010s | 1.43 t | 0.72 t | 2.17 t | 10 |
| 2020s | 1.79 t | 1.09 t | 2.39 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 205 Sao Tome and Principe 2.31 t compare
- 205 Sao Tome and Principe 2.31 t compare
- 207 Saint Kitts and Nevis 1.98 t compare
- 209 Papua New Guinea 1.88 t compare
- 210 Suriname 1.76 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Production 6,667 t (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Saint Kitts and Nevis?
- Edible offal of goat, fresh, chilled or frozen — production in Saint Kitts and Nevis was 1.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 15.52 t in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.72 t in 2012.
- How does Saint Kitts and Nevis rank for edible offal of goat, fresh, chilled or frozen — production?
- Saint Kitts and Nevis ranks 207th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 52.3%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.