Cattle fat, unrendered β€” Producing Animals/Slaughtered in Equatorial Guinea

Equatorial Guinea: Cattle fat, unrendered β€” Producing Animals/Slaughtered was 440 An in 2024. β–² Rising

Latest (2024)
440 An
Change on year
up 0.2%
World rank
199th
of 206 countries
All-time high
450 An
in 2013
All-time low
192 An
in 1963
Years of data
64
1961–2024

Cattle fat, unrendered β€” Producing Animals/Slaughtered in Equatorial Guinea, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for cattle fat, unrendered β€” producing animals/slaughtered in Equatorial Guinea is 440 An, measured in 2024.

That represents a change of up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, cattle fat, unrendered β€” producing animals/slaughtered in Equatorial Guinea peaked at 450 An in 2013 and was at its lowest, 192 An, in 1963.

Equatorial Guinea ranks 199th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 222 An 192 An 250 An 9
1970s 289 An 260 An 320 An 10
1980s 351.5 An 330 An 375 An 10
1990s 396.5 An 380 An 410 An 10
2000s 420 An 410 An 425 An 10
2010s 437 An 424 An 450 An 10
2020s 438 An 436 An 440 An 5

Countries ranked near Equatorial Guinea

  1. 196 French Polynesia 845 An compare
  2. 197 Saint Vincent and the Grenadines 515 An compare
  3. 198 Antigua and Barbuda 461 An compare
  4. 200 Faroe Islands 243 An compare
  5. 201 Saint Kitts and Nevis 226 An compare
  6. 202 Bahamas 105 An compare

See the full ranking of 239 places β†’

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea β†’

Frequently asked questions

What is cattle fat, unrendered β€” producing animals/slaughtered in Equatorial Guinea?
Cattle fat, unrendered β€” producing animals/slaughtered in Equatorial Guinea was 440 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered β€” producing animals/slaughtered recorded in Equatorial Guinea?
The highest recorded value was 450 An in 2013.
What is the lowest cattle fat, unrendered β€” producing animals/slaughtered recorded in Equatorial Guinea?
The lowest recorded value was 192 An in 1963.
How does Equatorial Guinea rank for cattle fat, unrendered β€” producing animals/slaughtered?
Equatorial Guinea ranks 199th out of 206 countries with data for 2024.
Is cattle fat, unrendered β€” producing animals/slaughtered rising or falling in Equatorial Guinea?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered β€” Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered β€” Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.